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Hotel Florent

Name: Hotel Florent
Address: Florent van Cauwenberghstraat 45, Lier, BE

★★★·8.5/ 10Recommended

·Hotels

📍Florent van Cauwenberghstraat 45 · Lier ↗

Air conditioningLift / ElevatorLuggage storageFax/photocopyingPacked lunchesParkingAll 32 facilities +

Review

Guest scores & sentiment

From 78 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location, spacious clean rooms, and friendly staff. Breakfast is generally well-regarded, though some note insufficient replenishment or repetitive options. Common complaints include difficult AC control, cold rooms, lack of in-room fridge/safe, limited parking, and occasional severe issues like false smoking fines.

Dimension scores · cross-source

Location9.2

Wi-Fi9.1

Service8.8

Cleanliness8.5

Rooms8.4

Value8.0

Surroundings8.0

Facilities7.9

＋ PraisedExcellent location · Great breakfast · Spacious and clean rooms · Friendly staff

－ ComplaintsAging facilities/poor maintenance · Poor soundproofing · Unstable AC temperature · No minibar/fridge in room

KEYIdeal for travelers seeking central convenience and comfort. Book parking early, bring extra blankets for temperature control, and verify AC usage. Sensitive guests should note potential noise and facility wear.

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DiningSights

Neon

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Nuance

Creative · ★★ Michelin

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Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and

5.8km

Komaf

French Contemporary · ★ Michelin

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This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure

8.6km

Vintage

Modern Cuisine · ★ Michelin

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Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c

9.2km

Ching Ching

Chinese · Bib

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Winston, in charge of the front-of-house, and Dong in the kitchen, greet diners in their bright, modern bolthole on a busy country road. The accent is on a highly distinctive culinary score and first-class produce. Authentic Chinese dishes are crafted with lashings of skill and know-how, like house dimsum with a sweet and sour sauce or steamed-to-order seabass flanked by a light soy sauce, crispy ginger and rice. The chef consummately juggles with different culinary techniques and has an Asian flair for sauces. It is always something of a challenge to make your choice from the extensive lineup

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Centpourcent

Modern Cuisine · ★ Michelin

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Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde

11.1km

Bloesem

Modern Cuisine · ★ Michelin

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Venture over the threshold of this seemingly nondescript house and you will find yourself in a cheerful eatery with a few counter seats and a table that will embark on a fascinating culinary adventure. The chefs roll out a single set menu of some fifteen dishes with a strong seasonal focus, courtesy of playful, exuberant recipes. Examples include king trumpet mushrooms rolled in chicken breadcrumbs and deep-fried, served with a sabayon of fresh garden herbs. The open-minded kitchen team enjoys playing with textures and your gracious hostess will ply you with insightful suggestions (alcoholic a

11.2km

Tinèlle

French Contemporary · ★ Michelin

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The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne

12.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Florent

Guest scores & sentiment

Room types · 4

Deluxe Suite

Double Room

Twin Room

Single Room

Facilities · 32

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