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Hôtel Eiffel Kensington

Name: Hôtel Eiffel Kensington
Address: 79 Avenue De La Bourdonnais, Paris, FR

★★·7.0/ 10Good

·Hotels

📍79 Avenue De La Bourdonnais · Paris ↗

📞+33147057400

Family roomsLift / ElevatorLuggage storageSafety deposit boxConcierge serviceStaff adhere to local safety protocolsAll 13 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities.Remain linked during your visit by utilizing the complimentary internet access available. Prior to your check-in date, you can arrange airport transportation services, guaranteeing a seamless and efficient experience for both arrival and departure.Effortlessly plan your daily activities and travel requirements with concierge service, luggage storage and safety deposit boxes provided by the front desk services. During leisurely days and evenings, in-room amenities such as room service and daily housekeeping enable you to maximize your stay in the room. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort.Maintain your cleanliness and feel revitalized using a hair dryer available in select guest restrooms. Each morning at Hotel Eiffel Kensington, a scrumptious, homemade breakfast kick-starts the day. During your visit, indulge in a range of delightful culinary choices at hotel to enhance your experience. Experience a fantastic evening effortlessly! Relish an entertaining night without venturing beyond the confines of the bar.

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DiningSights

Pertinence

Modern Cuisine · ★ Michelin

€€€€

Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…

114m

Le Jules Verne

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect

565m

Le Violon d'Ingres

Traditional Cuisine, Classic Cuisine · ★ Michelin

€€€€

At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.

191m

David Toutain

Creative · ★★ Michelin

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The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su

692m

Arpège

Creative, Vegan · ★★★ Michelin

€€€€

"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i

1.1km

Tomy & Co

Modern Cuisine · ★ Michelin

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Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!

700m

Le Cinq

Modern Cuisine · ★★★ Michelin

€€€€

Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and

1.4km

Divellec

Seafood · ★ Michelin

€€€€

(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.

846m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Eiffel Kensington

Room types · 6

Superior Double or Twin Room

Superior Twin Room

Double Room with Eiffel Tower View

Premium Double or Twin Room

Standard Double or Twin Room

Standard Single Room

Facilities · 13

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