Hotel Darstein
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationBBQ facilitiesLift / ElevatorLuggage storageSafety deposit boxAll 57 facilities +
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Guest scores & sentiment
From 347 guest reviews · multi-source · as of 2026-07-08
Praised for lakeside location, spacious rooms, and excellent breakfast. Criticized for lack of AC in summer, outdated facilities, limited Sunday hours, and occasional noise or hygiene issues.
Dimension scores · cross-source
Location8.0
Cleanliness7.8
Facilities7.4
Surroundings7.4
Service7.1
Value7.0
＋ PraisedBeautiful and peaceful scenery · Rich and delicious breakfast · Spacious and comfortable rooms · Pet-friendly facilities
－ ComplaintsHot rooms without AC · Inconsistent dining service · Cold service at times · Noise disturbances
KEYSuitable for transit or quiet seekers. Avoid summer heat, check Sunday hours, and manage expectations regarding facility age and noise.
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Room types · 13
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Queen bed28 ㎡up to 4
Spacious room which features cable TV and has an private bathroom with a hairdryer.
Rates / book on FlyerTrip →RoomComfort Single Room
Comfort Single Room
1 × Twin bed28 ㎡up to 1
Spacious room which features cable TV and has an private bathroom with a hairdryer.
Rates / book on FlyerTrip →RoomStandard Double Room
Standard Double Room
1 × Queen bed28 ㎡up to 2
Spacious room which features cable TV and has an private bathroom with a hairdryer.
Rates / book on FlyerTrip →RoomApartment with Balcony
RoomDeluxe Suite
RoomDouble Room
RoomDouble Room
RoomStandard Double Room
RoomSuite
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Facilities · 57
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationBBQ facilitiesLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedTerraceAllergy-free roomKid mealsPet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableInternet accessJapanese gardenFishing nearbyElectric bicycle charging stationOffsite parking discounted rates availableCharcoal grillPaddle boating nearbyPrivate picnicsReception hallSecured parkingSelf parking (surcharge)Beach toysSnorkeling on siteBeach club nearby (surcharge)Vegetarian menu options availableWater sports equipmentWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantRoom serviceTour desk
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Nearby & map
DiningSights
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OPUS V
Modern Cuisine, Creative · ★★ Michelin
€€€€
Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course
6.7km
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Dobler's
Classic Cuisine · ★ Michelin
€€€€
At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt
6.2km
3
Marly Privé
French, International
€€€€
The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by
6.9km
4
Le comptoir 17
french
€€
The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.
6.9km
5
The Tourist Trap
Modern Cuisine, Creative
€€€€
What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a
7.7km
6
Grenzhof
Seasonal Cuisine, Contemporary
€€€
At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.
9.5km
7
möbius - das restaurant
Modern Cuisine, Seasonal Cuisine
€€€
Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.