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Hotel Camba

Name: Hotel Camba
Address: Xicotencatl 504, Colonia Centro, Oaxaca City, MX

★★★·8.6/ 10Recommended

·Hotels

📍Xicotencatl 504, Colonia Centro · Oaxaca City ↗

📞0000396323

Check-in 03:00 PM / out 12:00 PM

Luggage storageSafety deposit boxFax/photocopyingCurrency exchangeAdult onlyStaff adhere to local safety protocolsAll 24 facilities +

Review

Official

Enjoy the convenience of complimentary wired and wireless internet access, tour/ticket assistance, and a terrace with scenic views. Satisfy your appetite at the hotel's coffee shop/cafe or take advantage of room service (during limited hours). Additional amenities include complimentary newspapers in the lobby and dry cleaning/laundry services. A roundtrip airport shuttle is available for a surcharge during limited hours. The hotel's 12 guestrooms offer private balconies or patios, cable programming, and private bathrooms with complimentary toiletries and hair dryers. Located in Oaxaca Centro, Hotel Camba is within a 10-minute walk of Benito Juarez Market and the Oaxaca Textile Museum. Zocalo Square is 0. 5 miles away, and Oaxaca Ethnobotanical Garden is 0. 7 miles away. The preferred airport is Oaxaca International Airport (OAX), 5. 1 miles from the hotel.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Two Double Beds

2 × Double bed15 ㎡up to 4

This room offers 2 double beds, wooden furniture, ceiling fan, cable TV and telephone. The bathrooms are private and come with free toiletries and hairdryer. Free Wi-Fi is included.

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Double Room with Two Single Beds

2 × Twin bed15 ㎡up to 2

This room offers 2 single beds, wooden furniture, ceiling fan, cable TV and telephone. The bathrooms are private and come with free toiletries and hairdryer. Free Wi-Fi is included.

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RoomEconomy Quadruple Room

Economy Quadruple Room

2 × Double bedup to 4

The quadruple room includes a private bathroom fitted with a hairdryer. This quadruple room offers a TV. The unit has 2 beds.

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Single Room

1 × Twin bedup to 1

Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. This single room features a wardrobe, a tiled floor and a TV with cable channels. The unit offers 1 bed.

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Basic Room

1 × Twin bedup to 1

1 Twin BedFeatures a private balcony/patio Internet - Free WiFi and wired internet accessEntertainment - Cable channels Food & Drink - Coffee/tea maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and local mapsComfort - Daily housekeeping and ceiling fanNon-Smoking

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Economy Room

2 × Twin bedup to 2

2 Twin BedsFeatures a private balcony/patio Internet - Free WiFi and wired internet accessEntertainment - Cable channels Food & Drink - Coffee/tea maker and room service (limited hours) Sleep - Premium bedding and bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, desk, and local mapsComfort - Daily housekeeping and ceiling fanNon-Smoking

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

890m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

938m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

798m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

864m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

900m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

912m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

1.6km

Brio

Mexican, Mediterranean Cuisine

With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give

399m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Camba

Guest scores & sentiment

Room types · 6

Double Room with Two Double Beds

Double Room with Two Single Beds

Economy Quadruple Room

Single Room

Basic Room

Economy Room

Facilities · 24

Nearby & map