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Hotel Baylle

Name: Hotel Baylle
Address: Via Lodovico Baylle 132, Cagliari, IT

★★★·8.7/ 10Recommended

·Hotels

📍Via Lodovico Baylle 132 · Cagliari ↗

📞+390709791569

Check-in 02:00 PM / out 11:00 AM

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageSoundproof roomsAll 47 facilities +

Review

Official

Enjoy a comfortable stay at Hotel Baylle, a charming inn nestled in Cagliari's vibrant Marina District. Just a short stroll from the Port of Cagliari and Piazza Yenne, this 7-room inn offers convenient amenities such as complimentary Wi-Fi, concierge services, and a communal living room. Beach lovers can take advantage of the beach shuttle (surcharge). Each guestroom features a flat-screen TV with satellite programming, a private bathroom with complimentary toiletries and a hairdryer, and a laptop-compatible safe. Housekeeping is provided daily. Nearby attractions include the Church of Sant'Agostino and Poetto Beach. The nearest major airport is Elmas Airport (CAG).

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite with Balcony

1 × Sofa bed / 1 × Queen bed40 ㎡up to 4

Boasting a private entrance, this air-conditioned suite comes with 1 bedroom and 1 bathroom with a shower and a bidet. Featuring a balcony with city views, this suite also features soundproof walls and a flat-screen TV with cable channels. The unit has 2 beds.

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Deluxe Room

1 × Queen bed25 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit has 1 bed.

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Double Room with Balcony

1 × Queen bed25 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with city views. The unit offers 1 bed.

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Superior Double Room

1 × Queen bed21 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room features a flat-screen TV with cable channels, a private entrance, soundproof walls, a mini-bar as well as city views. The unit has 1 bed.

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Junior Double or Twin Room

1 × Sofa bed / 1 × Double bedup to 4

1 Queen Sofa Bed and 1 Double BedOverlooking the city Relax - In-room massage availableInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - Flat-screen TV with cable channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Laptop-compatible safe, desk, and local mapsComfort - Fresh bed sheets (on request), fresh towels (on request), and daily housekeepingAccessibility - Tile flooring in roomNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Nearby & map

DiningSights

Old Friend

fusion, regional · Bib

€€

Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered.

530m

Gli Uffici

Mediterranean Cuisine, Italian Contemporary

€€€

Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long

212m

Sa Domu Sarda

traditional, regional, sardinian

€€

Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts.

255m

Marino e Silvana

Mediterranean Cuisine, Sardinian

€€

Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious.

307m

Luigi Pomata

Seafood, Regional Cuisine

€€€

This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away.

466m

Amanõ

Contemporary

€€

The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare.

636m

Duanima

Contemporary, Italian Contemporary

€€

In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop

702m

ChiaroScuro

Sardinian, Traditional Cuisine

€€

In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.

707m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Baylle

Room types · 5

Junior Suite with Balcony

Deluxe Room

Double Room with Balcony

Superior Double Room

Junior Double or Twin Room

Facilities · 47

Nearby & map