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Hotel BaliBali 鶯谷

Name: Hotel BaliBali 鶯谷
Address: 1-7-15 Negishi, Taito-ku, Tokyo, JP

★★★·8.3/ 10Recommended

·Hotels

📍1-7-15 Negishi, Taito-ku · Tokyo ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorSoundproof roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 26 facilities +

Review

Overview · AI

Hotel BaliBali Uguisu is a three-star hotel located in Tokyo, offering an economical accommodation option for travelers. As an independent property not affiliated with major international chains, it provides a practical choice for those seeking straightforward and functional lodging. Situated in the heart of Tokyo, the hotel benefits from excellent transportation links, making it easy for guests to access various attractions, business districts, and cultural sites throughout the city. The rooms are designed with comfort and functionality in mind, ensuring a restful stay for both business and leisure visitors. While modest in scale, the hotel offers essential amenities and services that cater to the daily needs of its guests, creating a welcoming atmosphere. Dining options are available on-site, providing convenient meals for busy travelers. This hotel is particularly suitable for budget-conscious frequent flyers, backpackers, and tourists who value authenticity and cost-effectiveness over luxury. It represents a reliable and down-to-earth choice in Tokyo's diverse hospitality landscape, focusing on delivering quality service and a comfortable environment without unnecessary frills.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service6.8

Facilities6.8

Cleanliness6.8

Surroundings6.8

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DiningSights

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

1.7km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.4km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.3km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

2.1km

wokotote

Japanese · Bib

¥¥

The chef studied the art of kaiseki multi-course meals. In addition to omakase set meals, he serves prix fixe meals to which à la carte items can be added, so diners can enjoy Japanese cuisine as they please. Sashimi is accompanied by a dipping sauce of malted rice and fish sauce; mixed platters of drinking snacks include grilled and fried items prepared with care. The shop name is inspired by grammatical particles used to form sentences in Japanese. Cuisine, people, drinks and interior blend agreeably together, so relax and let time flow by.

1.4km

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

2.2km

Ramenya Toy Box

Ramen · Bib

The chef’s starting point is the ramen his grandmother cooked for him when he was a child. He added ‘Toy Box’ to the name because he wanted to create ramen that holds the same excitement for his guests as a box of toys does for a child. Soy sauce ramen, the shop’s flagship offering, is constantly tinkered with to improve it. In search of a depth of gustatory experience, over 10 types of soy sauce are combined in the broth. Yet the ramen is a dish of simple happiness; noodles from the good old days.

1.6km

Onigiri Asakusa Yadoroku

Onigiri · Bib

This family has been serving onigiri in Asakusa for three generations. Ingredients are arrayed inside a glass case, as at a sushi shop, to be formed into onigiri on the spot. Offerings range from salmon and dried plum to rarer items such as herring roe pickled in sake lees and opossum shrimp preserved and simmered in sweetened soy sauce. Offering a wide range of ingredients allows customers to choose based on their physical condition; the area was once home to numerous bars and pubs, so customers would drop in for morsels to soothe constitutions punished by a night on the town.

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel BaliBali 鶯谷

Guest scores & sentiment

Room types · 2

Deluxe Double Room

Superior Double Room

Facilities · 26

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