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Hotel Arsus

Name: Hotel Arsus
Address: Lepanto, 8, Vigo, ES

★★·8.7/ 10Recommended

·Hotels

📍Lepanto, 8 · Vigo ↗

📞62 61 42081234

Check-in 03:00 PM / out 12:00 PM

Family roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingShared lounge/TV areaAll 23 facilities +

Review

Official

The 115 welcoming rooms offer a perfect place to relax at the end of the day. Those who stay at this establishment can make good use of the wireless internet connection available at the public areas of the establishment. The hotel provides 24-hour reception. The hotel features its own business facilities suitable for seminars, training or meetings of any type.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Cleanliness8.4

Surroundings8.4

Facilities8.2

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Double bed / 1 × Twin bed18 ㎡up to 3

1 Double Bed and 1 Large Twin Bed193-sq-foot room with courtyard views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - LCD television with satellite channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - Laptop workspace, phone, and wardrobe or closetComfort - Daily housekeeping, heating, and portable fanNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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RoomFamily Room (2 Adults + 1 Child)

Family Room (2 Adults + 1 Child)

1 × Twin bed / 1 × Double bed18 ㎡up to 3

This bright, functional room offers modern décor and LED lighting. It includes free Wi-Fi, a flat-screen TV and a stylish limestone bathroom with a hairdryer and free toiletries.

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Double Room

1 × Double bed16 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room offers a flat-screen TV, a wardrobe, parquet floors, a tiled floor as well as city views. The unit has 1 bed.

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Double Room with Terrace

1 × Double bed16 ㎡up to 2

The double room provides a wardrobe, parquet floors, a terrace with city views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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RoomTwin Room

Twin Room

2 × Twin bed16 ㎡up to 2

This bright room features moder décor. It offers free WiFi, a flat-screen TV and an elegant bathroom with a hairdryer and free toiletries.

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Budget Double Room

1 × Double bed14 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a wardrobe, parquet floors, a tiled floor, a flat-screen TV, as well as city views. The unit offers 1 bed.

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Economy Double Room

1 × Double bed14 ㎡up to 2

1 Double Bed150 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - LCD television with satellite channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Laptop workspace, phone, and wardrobe or closetComfort - Daily housekeeping, heating, and portable fanNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Single Room with Terrace

1 × Twin bed10 ㎡up to 1

The single room provides a wardrobe, parquet floors, a terrace with city views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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Economy Single Room

1 × Twin bed7 ㎡up to 1

This single room offers modern décor and LED lighting. It includes free WiFi, a flat-screen TV and a stylish limestone bathroom with a hairdryer and free toiletries.

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Nearby & map

DiningSights

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

531m

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

902m

Enxebre

spanish · Bib

€€

The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

205m

Morrofino

Modern Cuisine · Bib

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

488m

Casa Marco

Traditional Cuisine · Bib

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

601m

Alberte

regional

€€€

Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve

492m

Detapaencepa

Contemporary

€€

This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.

529m

Kero

Peruvian

€€

This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).

862m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Arsus

Guest scores & sentiment

Room types · 9

Family Room

Family Room (2 Adults + 1 Child)

Double Room

Double Room with Terrace

Twin Room

Budget Double Room

Economy Double Room

Single Room with Terrace

Economy Single Room

Facilities · 23

Nearby & map