Name: Hostal Al-Andalus
Address: Pascual Junquera, 65, Jerez de la Frontera, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Rooms9.1

Value9.1

Cleanliness9.1

Location9.0

Facilities8.8

Wi-Fi8.7

Surroundings8.6

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

3 × Twin bed15 ㎡up to 3

This air-conditioned room includes plasma-screen TV, free WiFi, a safe and a mini-bar. Bathrooms include a shower and a hairdryer.

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Twin Room

2 × Twin bed15 ㎡up to 3

This air-conditioned room includes plasma-screen TV and a mini-bar. Bathrooms include a hairdryer. Please note that 1 room is adapted for guests with reduced mobility, available under request and subject to availability.

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Budget Double Room

1 × Double bed11 ㎡up to 2

The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has a safe deposit box, heating, a flat-screen TV and an inner courtyard view. The unit has 1 bed.

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Economy Twin Room

2 × Twin bed11 ㎡up to 2

This smaller, air-conditioned room includes plasma-screen TV and a mini-bar. It overlooks an interior patio.

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Single Room - Disability Access

1 × Twin bed11 ㎡up to 1

The single room provides air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningLift / ElevatorLuggage storageSafety deposit boxFacilities for disabled guestsParkingTerraceInvoice providedInternet accessSelf parking (surcharge)Free wired internetGarageHousekeeping on requestTour deskNon-smoking throughoutWheelchair accessible

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Nearby & map

DiningSights

1

Cooking Almadraba

Seafood

€€

Fancy diving into the world of wild bluefin tuna? In this charming restaurant with a contemporary atmosphere, everything is centred around it and its traditional carving (the ‘ronqueo’), the fishing work involved in catching it (they have their own tuna trap, called Petaca Chico) and the specific characteristics of each cut (Morrillo, Carrillera, Parpatana, Ventresca, Papada, etc.). The menu, which is quite extensive, is structured into suggestive sections: Ñam Ñam, Todo al rojo, Sushiman, Puristas del atún, Platos con chispa, Nuestras carnes...

817m

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.