Haneul House
·Hotels
Air conditioningFamily roomsInternet accessJapanese gardenFree wired internetNon-smoking roomsAll 7 facilities +
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Room types · 1
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Triple Room With City View
1 × Single bed / 1 × Double bed / 1 × Large bedup to 5
The well-equipped kitchen has a stovetop, a refrigerator and a microwave. This triple room is air-conditioned and features a washing machine, a dining area and city views. The unit offers 3 beds.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsInternet accessJapanese gardenFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Tutoiement
French · ★ Michelin
₩₩₩₩
The name Tutoiement means 'to speak in a friendly, informal way', reflecting Chef Do-hyeon Kim’s desire to connect casually with diners through food. Interestingly, in contrast to this relaxed approach, the precisely cooked and sophisticated French cuisine engages the senses, placing the focus firmly on the food. The chef expresses the subtle flavours, textures, and nuances of each ingredient with care, plating dishes to highlight harmony between the components and their accompanying sauces. His cooking reflects a personal journey, guided by clarity of vision and a desire to create a dining ex
3.2km
2
Gosari Express
Vegan · Bib
₩
Tucked beneath a red awning in Sindang-dong Jungang Market, Gosari Express stands out among the neighbourhood’s long-established eateries. With the motto 'Vegetarian every day', it takes a playful approach to plant-based dining. Every dish features the restaurant’s signature gosari oil sauce, from spicy bibim noodles to Taiwanese pancakes topped with sweet and tangy gosari chilli sauce. This inventive spot demonstrates the boundless potential of gosari.
3.4km
3
Jeongmyeon
Noodles · Bib
₩
Jeongmyeon, which translates as ‘noodles infused with meaning’, features an open kitchen and a seven-seat stainless steel counter. This one-chef operation serves meat-based noodle soups, with white and red noodle soups as the sole offerings, each boasting rich, layered flavours. The broths, made from seafood, pork, and chicken, reveal a deep, harmonious taste. Toppings—including thin slices of tender pork, onion, and red pepper—add texture and visual appeal. The red noodle soup can be customised to different spice levels and is served with a bowl of rice for added heartiness.
3.7km
4
Born and Bred
Barbecue
₩₩₩
Born and Bred showcases top-grade hanwoo sourced from Majang-dong, curated by an owner truly “born and bred” there. Spanning four floors, each with its own concept, the restaurant offers a wide range—from signature burgers and steaks to Korean-style grilling cuts and specialty selections by weight. One floor serves a set tasting menu, while another presents a chef’s choice menu that best reflects the restaurant’s identity, so it’s worth choosing your floor in advance.
1.5km
5
Kyewol
Gomtang · Bib
₩
Located near hip Seongsu, this restaurant specializes in Korean-style chicken gomtang and has become especially popular with younger diners. Gently cooked chicken breast is served over warm rice with blanched young napa cabbage, then finished with a clear, refined broth for a clean yet deeply savory flavor. At lunch, diners can enjoy reasonably priced side dishes such as spicy chicken salad and torch-grilled chicken with doenjang, while cold noodles are available in the summer.
4.2km
6
Sobakeeri Suzu
Soba · Bib
₩
After honing his culinary skills in Japan, the owner-chef returned to reinterpret the beloved soba tradition using Korean buckwheat. Instead of following the typical buckwheat-to-flour ratios such as juwari or nihachi, the chef opted for sotoichi. The soba features a gentle grain aroma and a pleasantly chewy texture. You can enjoy classic zaru soba along with tasty braised dishes and crispy tempura, all great choices to pair with sake.
4.3km
7
Mattdol
Mexican · Bib
₩
Chef Chang-yun Lee has steadily honed his craft with an adventurous spirit. With a particular passion for tortillas, he can often be seen kneading masa and making them using the methods he learned in Mexico. At Mattdol, his training in a different culinary tradition meets Korea’s seasonal ingredients, resulting in a distinctive take on Mexican cuisine that appeals to discerning diners. Those who try his tostadas and tacos will quickly notice the care, precision, and depth of flavour in his cooking.
4.3km
8
Joo052
Korean
₩₩
Joo052 is a portmanteau of 'Joo' (alcohol) and '052', the area code of the region the chefs live in. It is a Korean gastropub brimming with culinary ideas as playful as the restaurant’s name. Employing diverse fermented pastes and fermentation techniques, the basis of Korean cuisine, the chef duo offers unique dishes prepared with exceptional care and attention to detail to bring out unforgettable flavours. Additionally, the varied menu selections tend to go well together, making it easy to enjoy multiple items at once. These charms make Joo052 a perfect place to experience the exquisite harmo
2.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.