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Gîte la Petite École

Name: Gîte la Petite École
Address: 2612 Vieille Route, Lans-en-Vercors, Auvergne-Rhône-Alpes, 38250, Lans-en-Vercors, FR

·Guest houses

📍2612 Vieille Route, Lans-en-Vercors, Auvergne-Rhône-Alpes, 38250 · Lans-en-Vercors ↗

Birdwatching nearbyLuggage storageFree WiFiIce skating nearbyFishing nearbyMountain biking nearbyAll 15 facilities +

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Dining

Palégrié Chez l'Henri

Creative, Modern Cuisine · ★ Michelin

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As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro

5.0km

Asterales

Modern Cuisine · ★ Michelin

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Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.

9.3km

Maison Fantin Latour - Stéphane Froidevaux

Modern Cuisine, Creative · ★ Michelin

€€€€

Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum

15.7km

Café Brochier

Modern Cuisine · Bib

€€

This handsome building is an institution in this Vercors village. Dating from 1867, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients from the Vercors plateau play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three guestrooms upstairs.

11.7km

Maltacina

Modern Cuisine · ★ Michelin

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Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s

19.0km

Tohu Bohu

Modern Cuisine · Bib

€€

Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.

15.8km

La Petite Chartreuse

Modern Cuisine · Bib

€€

In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.

16.9km

Bistrot Louise

Modern Cuisine · Bib

€€

In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter

17.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Gîte la Petite École

Room types · 2

Comfort Cottage, Ensuite, Mountain View (4 étoiles)

Panoramic Cottage, Ensuite (4 étoiles)

Facilities · 15

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