Name: Gîte du Caméléon
Address: 1310, Rue Tetreault, Coin Galt-Ouest, Sherbrooke, Quebec, J1K2N4, Sherbrooke, CA

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Location9.4

Value9.1

Rooms9.0

Facilities9.0

Cleanliness8.7

Wi-Fi8.5

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Room, 1 Queen Bed, Private Bathroom

1 × Queen Bed10 ㎡up to 3

1 Queen Bed108-sq-foot individually decorated room, balcony with city views Entertainment - 19-inch flat-screen TV, cable channels, and DVD playerFood & Drink - Refrigerator and coffee/tea maker Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Free long-distance calls, free newspaper, and deskComfort - Climate-controlled air conditioningNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

GardenTerraceDesignated smoking areaMultilingual staffBilliards or pool tableTelevision in common areasGrocery/convenience storeFree self parkingFree newspapers in lobby

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Nearby & map

Dining

1

Vin Polisson

Modern Cuisine

$$

This pocket-sized restaurant and wine bar with a minimalist decor has a few tables and two counters, one of which provides a front-row view of the micro-kitchen. Chef Isabelle Charest sources ingredients locally to deliver fresh, intuitive cuisine that showcases seasonal produce and vegetables. Passionate about food and wine pairings, she curates a selection of natural wines, mostly from Québec and Nordic climes.

3.1km

2

Le Tap Room - Manoir Hovey

Traditional Cuisine

$$$

In this bistro, which complements Manoir Hovey's fine dining restaurant, old tools and rustic objects decorate the walls (a rifle, a bow, a canoe, snowshoes, skis, and a saw), making for an inviting and authentic atmosphere. The traditional cuisine with a twist continues in this vein. On the menu: bison tartare accompanied by ribbons of cucumber and celery finished with a black garlic balsamic vinegar gel; scallops come as a carpaccio with lovage oil, or seared with cauliflower, citrus supreme, capers, and gingerbread crumble. It has all the makings of an enjoyable dining experience.

14.7km

3

Le Hatley - Manoir Hovey

Modern Cuisine

$$$$

Located on a magnificent estate overlooking Lake Massawippi, this establishment has a fine dining restaurant. Chef Alexandre Vachon cooks up modern cuisine based on classic foundations, often showcasing ingredients from the Québec terroir. Precise cooking, variations on a single ingredient, and bold combinations characterize his dishes: think scallops and sea urchin, Sterling beef, and onion condiment. Two tasting menus are available, one of which is vegetarian, in addition to an à la carte menu. Wine lovers will want to peruse the digital wine list boasting most of wonderful references. Gentl

14.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.