Ginjoler 53
·Apartments
Offsite parking discounted rates availableBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Superior Apartment
1 × Double bed59 ㎡up to 5
Boasting a private entrance, this apartment includes a kitchen, 2 bedrooms and 1 bathroom with a bath and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The apartment also features a barbecue. Featuring a terrace with sea views, this apartment also offers a washing machine and a TV. The unit has 2 beds.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableBeach toysFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Candlelight
Contemporary, Classic Cuisine
€€€
This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic
4.3km
2
La Jovita per L'Esteve GV
Regional Cuisine, Traditional Cuisine
€€
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
4.7km
3
Kaos
Farm to table
€€
Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
4.9km
4
DVISI
Contemporary
€€
DVISI boasts a unique location in the landscaped gardens of the striking Casa Vincke hotel. In the bright dining room, which overlooks the swimming pool through large picture windows and features an open annexe that acts as a terrace, enjoy contemporary-style cuisine on an à la carte with dishes designed for sharing and a tasting menu, both which feature influences from Asia and Latin America. Oysters make a triple appearance (raw with Bloody Mary; charcoal grilled, with yuzu, sake and mirin; or grilled with aguachile pearl).
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.