Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Value8.7

Service8.7

Wi-Fi8.5

Surroundings8.2

Rooms8.1

Facilities8.0

Location7.7

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room with Shared Bathroom

1 × Queen bed / 2 × Futon Mat20 ㎡up to 4

Providing a coffee machine, a dining area and a wardrobe, this family room includes a shared bathroom. The family room's kitchen, which features a refrigerator and kitchenware, is available for cooking and storing food. The family room provides parquet floors and heating. The unit offers 1 bed and 2 futons.

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Basic Triple Room with Shared Bathroom

1 × Twin bed / 2 × Bunk bed18 ㎡up to 3

Offering a coffee machine, a dining area and a wardrobe, this triple room includes a shared bathroom. The triple room's kitchen, which features a refrigerator and kitchenware, is available for cooking and storing food. The triple room offers parquet floors and heating. The unit offers 3 beds.

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Double or Twin Room with Shared Bathroom

2 × Twin bed14 ㎡up to 2

Providing a coffee machine, a dining area and a wardrobe, this twin/double room includes a shared bathroom. The twin/double room's kitchen, which features a refrigerator and kitchenware, is available for cooking and storing food. The twin/double room provides parquet floors and heating. The unit offers 2 beds.

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingShared lounge/TV areaShared kitchenInvoice providedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Zur Waage M.E.B.

Regional Cuisine, Farm to table

€€

This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited.

10.8km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.