Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service10.0

Cleanliness10.0

Value9.8

Facilities9.6

Rooms9.4

Location9.1

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Three-Bedroom House

1 × Double bed83 ㎡up to 7

This holiday home features a private pool. Boasting a private entrance, this air-conditioned holiday home features a kitchen, 3 bedrooms and 2 bathrooms with a bath and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The holiday home also comes with a barbecue. Featuring a terrace with mountain views, this holiday home also features a washing machine and a TV with satellite channels. The unit has 5 beds.

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Facilities · 15

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

BonAmb

Creative · ★★ Michelin

€€€€

A unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. On the new Memorabilia dining experience here, the chef tells us: “we

3.4km

2

Ca Aleix

Mediterranean Cuisine, Rice Dishes

€€

What is most striking is its location in the Art al Camp, a natural-artistic outdoor space with a series of charming palm trees, olive trees and large wrought iron figures, the works of local sculptor Toni Marí and Juan Ripollés; in fact, visible from the road, we are welcomed by Antonia, a sculpture measuring more than 30 metres... in the shape of a whale! In the bright, contemporary restaurant, chef Alejandro Crespo adopts a Mediterranean-inspired cuisine that stands out for its modern take on tapas (such as Nuestro mejillón tigre (stuffed mussels)), the extensive Cocas de La Marina section

3.9km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.