Ferienzimmer Reurieth

Björn Leist proposes a single-menu concept that expresses his affinity with his homeland of the Rhön Mountains. Using first-rate ingredients from the region, he concocts a creative set menu comprising eight courses. It is divided into four themed sections: "LeistStyle", "Homeland", "Rhön" and "Tradition". "Rhön", for example, features a deluxe version of the humble Thuringian dumpling, which is served with a sauce and elevated with the addition of truffle. Fans of high-quality meat will be pleased to know that the restaurant proudly serves meat from its own pasture-raised oxen. This is a dinin

Surrounded by venerable old trees, this listed manor house has been owned by the same family since 1839. It boasts a delightful beer garden overlooking a small lake. Your hosts put everything they have into providing friendly service and fresh, seasonal regional cuisine. Their focus on quality is apparent in their selection of ingredients, some of which they make themselves. House-made spreads, sauces, brandies etc are also available for purchase. Should you wish to stay the night in this lovely, quiet spot, there are two flats in the former brewery, chic, modern double rooms in the coach hous

This friendly, well-run restaurant with its appealingly pared-back style adjoins the historical building of a grain mill, which has been converted into guest accommodation. Service is provided by attentive and professional staff, as you tuck into Mediterranean, regional and seasonal cuisine. In addition to à la carte dishes, a set menu is also available.

A delightfully unpretentious restaurant run by a pleasant team in Coburg's old town. The modern interior is lovely, and the service is friendly, attentive and professional. Seasonal dishes with international influences are rustled up in the partially visible kitchen. The lunch menu is somewhat more limited. Tip: Visit the palace, Schloss Ehrenburg, opposite. For motorists: There are two underground car parks (Albertplatz and Mauer) underground car park just a four-minute walk from the restaurant.

This stunning castle, which is mentioned in written records as early as the 14C, boasts an idyllic location in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger run this appealing restaurant with a winter garden overlooking the castle courtyard. The chef-patron – no stranger to the restaurant scene – turns his hand to cooking contemporary seasonal cuisine with ingredients from the region; the proprietress delivers Austrian charm and good wine recommendations.