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Europ'Hôtel

Name: Europ'Hôtel
Address: 15 Place Yves Rocher, La Gacilly, 56200, La Gacilly, FR

★★·8.6/ 10Recommended

·Hotels

📍15 Place Yves Rocher, La Gacilly, 56200 · La Gacilly ↗

📞+33299081115

10 rooms· Check-in 04:00 PM / out 11:00 AM

TerraceFree WiFiStreet parkingMultilingual staffBreakfast available (surcharge)Shared microwaveAll 9 facilities +

Review

Property information · Hotelbeds

You'll be centrally located in La Gacilly with a stay at Europ'Hôtel, and 15 minutes by foot from Yves Rocher Botanical Garden. This hotel is 9. 2 mi (14. 8 km) from Saint-Sauveur Church and 9. 8 mi (15. 8 km) from Les Menhirs de Monteneuf. Take in the views from a terrace and make use of amenities such as complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby and multilingual staff. Buffet breakfasts are served on weekdays from 7:30 AM to 9:30 AM and on weekends from 8 AM to 10:30 AM for a fee. Stay in one of 15 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include phones and desks, and housekeeping is provided daily.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Facilities9.0

Cleanliness9.0

Surroundings9.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Maison Tiegezh

Traditional Cuisine · ★ Michelin · Bib

€€

Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni

15.7km

Maison Cachée

Modern Cuisine · Bib

€€

In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po

17.0km

Les Jardins Sauvages - La Grée des Landes

Modern Cuisine

€€

In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.

879m

Auberge des Deux Magots

Modern Cuisine · Bib

€€

All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.

30.3km

La Mare aux Oiseaux

Creative · ★ Michelin

€€€€

A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person

44.1km

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

€€€€

Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

46.0km

Le Pressoir

Modern Cuisine, Creative · ★ Michelin

€€€

Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different

46.9km

La Tête en l'air

Creative · ★ Michelin

€€€

An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

48.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Europ'Hôtel

Guest scores & sentiment

Room types · 2

Twin Room

Double Room

Facilities · 9

Nearby & map