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Ébano by PB

Name: Ébano by PB
Address: Allende 208, Colonia Centro, Oaxaca City, MX

★★★★★·9.4/ 10Excellent

·Hotels

📍Allende 208, Colonia Centro · Oaxaca City ↗

📞+529511002313·Official site ↗

Air conditioningLuggage storageSafety deposit boxIroning serviceMassage servicesTerraceAll 46 facilities +

Review

Official

Ébano by PB (also known as Palacio Borghese) is a premier 4-star boutique hotel located in a restored 16th-century colonial building in the heart of Oaxaca City. Exclusivity & Atmosphere It features only 8 unique rooms, ensuring a quiet, intimate, and highly personalized experience. Palatial Design: The hotel maintains a classic "Old World" elegance with cobblestone floors, high ceilings, and colonial architecture. Adults-Only The property is oriented toward adults, offering a sophisticated and tranquil environment.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.6

Surroundings9.4

Service9.3

Cleanliness9.2

Facilities8.9

Rooms8.5

Value7.7

Wi-Fi6.0

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe King Suite

1 × Sofa bed40 ㎡up to 2

This suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. The air-conditioned suite provides a flat-screen TV with cable channels, a mini-bar, a coffee machine, a seating area as well as an inner courtyard view. The unit offers 2 beds.

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Deluxe Suite, 1 King Bed

1 × King bed40 ㎡up to 2

1 King Bed431 sq feet Layout - 2 bedrooms Relax - In-room massage availableInternet - Free WiFi Entertainment - 56-inch Smart TV with premium channelsFood & Drink - Espresso maker, minibar (fees may apply), and room serviceSleep - Tempur-Pedic bed, premium bedding, and a down duvet Bathroom - Private bathroom, bathrobes, and a shower/tub combination with a hydromassage showerheadPractical - Safe, phone, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingAccessibility - Tile flooring in roomNeed to Know - Bed sheets not availableNon-Smoking

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King Size Deluxe

1 × Extra-large double bed (Super-king size)40 ㎡up to 2

This suite comes with a king-sized bed, and a mini-bar. A fresh fruit platter is given every day. A flat-screen TV with satellite channels is also available. Free Continental breakfast included. The suite may feature a working desk or a dining area. This rooms has different colors and decor due to it being an extension of the hotel.

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Luxury Double Room, 1 King Bed

1 × King bed40 ㎡up to 2

1 King Bed431-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi Entertainment - 56-inch Smart TV with premium channelsFood & Drink - Espresso maker, minibar (fees may apply), and room serviceSleep - Tempur-Pedic bed, premium bedding, and a down duvet Bathroom - Private bathroom, bathrobes, and a shower/tub combination with a hydromassage showerheadPractical - Safe, phone, and iron/ironing board (on request)Comfort - Air conditioning and daily housekeepingAccessibility - Tile flooring in roomNeed to Know - Bed sheets not availableNon-Smoking

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Royal Suite, 1 King Bed with Sofa bed

1 × King bed / 1 × Sofa bed40 ㎡up to 2

1 King Bed and 1 Large Twin Sofa Bed431-sq-foot room with courtyard views Layout - 3 bedrooms, living room, and dining areaRelax - In-room massage availableInternet - Free WiFi Entertainment - 56-inch Smart TV with premium channelsFood & Drink - Espresso maker, minibar (fees may apply), room service, and dining tableSleep - Tempur-Pedic bed, premium bedding, and a down duvet Bathroom - Private bathroom, bathrobes, and a shower/tub combination with a hydromassage showerheadPractical - Free local calls, queen sofa bed, and safeComfort - Air conditioning and daily housekeepingAccessibility - Tile flooring in roomNeed to Know - Bed sheets not availableNon-Smoking

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King Size Standard

1 × Extra-large double bed (Super-king size)30 ㎡up to 2

This suite comes with a king-size bed, a hot tub and minibar. A fresh fruit platter is given every day. A flat-screen TV with satellite channels is also available. The room features 2 floor-to-ceiling windows that overlook the street. This room is noisy because it faces the street and has no sound insulation.

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Standard Room, 1 King Bed, City View

1 × King bed30 ㎡up to 2

1 King Bed323-sq-foot room with city views Layout - Bedroom Relax - In-room massage availableInternet - Free WiFi Entertainment - 56-inch HDTV with premium channelsFood & Drink - Espresso maker, minibar (fees may apply), and room serviceSleep - Tempur-Pedic bed, premium bedding, a down duvet, blackout drapes/curtains, and turndown service Bathroom - Private bathroom, bathrobes, and a shower/tub combination with a hydromassage showerheadPractical - Safe, phone, and iron/ironing board (on request)Comfort - Air conditioning, daily housekeeping, and heatingAccessibility - Tile flooring in roomNeed to Know - Bed sheets not availableNon-Smoking

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Standard Double Suite

1 × Extra-large double bed (Super-king size)28 ㎡up to 2

The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. This suite has soundproof walls, a mini-bar, flat-screen TV with cable channels, as well as fruit for guests. The unit offers 1 bed.

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Nearby & map

DiningSights

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

165m

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

184m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

245m

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

351m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

381m

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

503m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

904m

Zandunga

regional

Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa

77m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ébano by PB

Guest scores & sentiment

Room types · 8

Deluxe King Suite

Deluxe Suite, 1 King Bed

King Size Deluxe

Luxury Double Room, 1 King Bed

Royal Suite, 1 King Bed with Sofa bed

King Size Standard

Standard Room, 1 King Bed, City View

Standard Double Suite

Facilities · 46

Nearby & map