DOMO Hotel
·Inns
Air conditioningLift / ElevatorLuggage storagePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 20 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the convenient location, new facilities, and comfortable beds. Common complaints include poor breakfast quality (cold McDonald's items), thin soundproofing, and occasional hygiene or maintenance issues in specific rooms.
Dimension scores · cross-source
Rooms8.9
Service8.9
Facilities8.9
Cleanliness8.9
Surroundings8.8
Location8.6
Value8.4
Wi-Fi7.9
＋ PraisedSpacious and comfortable rooms · Quality bedding and Dyson hair dryer · Well-equipped and modern facilities · Friendly service
－ ComplaintsPoor and limited breakfast quality · Poor soundproofing · Hygiene issues · Lack of privacy
KEYSuitable for those prioritizing location. Expect basic breakfast; check room condition upon arrival if sensitive to noise.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Twin bed / 2 × Futon Mat30 ㎡up to 4
The quadruple room features air conditioning, a washing machine, as well as a private bathroom boasting a bath and a bidet. The well-equipped kitchenette has a refrigerator, kitchenware, a microwave and an electric kettle. The quadruple room provides a private entrance, a carpeted floor, heating, as well as a flat-screen TV. The unit has 2 beds and 2 futons.
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Standard Twin Room
2 × Twin bed16 ㎡up to 3
This twin room has a electric kettle, flat-screen TV and air conditioning.
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Standard Twin Room
2 × Twin bed16 ㎡up to 2
The twin room provides air conditioning, a private entrance, as well as a private bathroom featuring a bath and a bidet. The twin room comes with a flat-screen TV, an electric kettle, a carpeted floor, as well as heating. The unit offers 2 beds.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorLuggage storagePrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedCashless payment availableFire extinguishersGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesSecurity alarmKey card accessInternet accessTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.3km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.7km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.8km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
1.8km
5
Kagurazaka Ishikawa
Japanese · ★★★ Michelin
¥¥¥¥
Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.
2.8km
6
Shokudo Wata
Izakaya, Japanese · Bib
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
1.2km
7
RAMEN MATSUI
Ramen · Bib
¥
The husband boils the noodles; the wife garnishes them with spring onion and fermented bamboo shoots. Between them, they bring alpha and omega together to complete each bowl of ramen. Flavours are based on soy sauce, salt and dried sardines. To bring out the aroma, pure rice sake is added to chicken or seafood dashi soup stock. Several types of fragrant oil are used, deepening the flavour experience. Kombu kelp, scallops and wheat flour, all from Hokkaido, infuse the husband’s love of his homeland.
1.3km
8
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.