1 / 24

CS Hotel

Name: CS Hotel
Address: 183 Jinheung-ro, Eunpyeong-gu, Seoul, KR

★★★·8.3/ 10Recommended

·Hotels

📍183 Jinheung-ro, Eunpyeong-gu · Seoul ↗

30 rooms· Check-in 03:00 PM / out 12:00 PM

Express check-outFree Parking24-hour front deskFree valet parkingHousekeeping on request

Review

Official

CS Hotel provides flawless service and all the necessary facilities for visitors. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. Reception services featuring luggage storage are available to cater to your requirements. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For an elevated experience at hotel, select rooms are equipped with air conditioning to improve your stay. For certain chosen rooms, guests can enjoy in-room amusement like television, in-room video streaming and cable TV as a part of their stay. Rest assured that your hydration needs will be met, as some guestrooms are equipped with a refrigerator, bottled water and a coffee or tea maker. It is worth noting that certain guest bathrooms feature a hair dryer and bathrobes for your convenience.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Jaha Son Mandu

Mandu · Bib

₩

For over two decades, this restaurant has been attracting diners with a rustic dumpling recipe passed down from the owner’s mother and her grandmother. Although humble by nature, dumpling dishes are always elegantly presented. Their signature dish is mandutguk: plump pork, bean curd and vegetable dumplings nestled in a delicate beef broth, seasoned with homemade soy sauce. The main dining room offers a spectacular view of nearby Inwangsan Mountain.

3.6km

Onjium

Korean · ★ Michelin

₩₩₩₩

Across the street from the stone wall of Gyeongbokgung Palace, Onjium blends traditional Korean aesthetics with modern architectural calm. Guided by court cuisine specialist Cho Eun-hee and Park Sung-bae, the culinary team reinterprets traditional Korean flavours through modern techniques, seasonal ingredients, and years of research. Each dish is rooted in history yet speaks to today’s palate. Counter seating offers a glimpse into the quiet focus of the kitchen, while carefully curated beverage pairings enhance the experience.

4.9km

Samcheongdong Sujebi

Sujebi · Bib

₩

This local haunt has been an integral part of Samcheong-dong’s history since 1982. The signature dish here is sujebi — rustic hand-pulled dough soup served in a savory anchovy broth. The restaurant is also known for its potato pancakes, made with grated potatoes that are pan-fried until crispy on the outside and pleasantly chewy on the inside. Avoid the lunch rush if you don’t want to stand in line, but be warned — the restaurant is always busy.

4.3km

Andeok

Korean · Bib

₩

Andeok is known for its beef naengguksu and mandutguk. The mulguksu here is similar to Pyongyang-style naengmyeon, though the noodles are softer and springier thanks to the higher buckwheat content. The clean, mild broth is complemented by lightly seasoned beef, delivering a deep, savoury flavour with each bite. Fried peppers are also popular; the meat-and-vegetable filling, encased in a crisp batter, is unexpectedly flavourful. Arriving at opening time is recommended to avoid long queues at lunchtime.

4.6km

Yonggeumok

Chueotang · Bib

₩

Since 1932, Yonggeumok has been offering piping hot bowls of loach soup, a popular local dish believed to boost energy, especially during the summer months. This restaurant serves two different versions of the hearty and comforting soup: the chunkier Seoul style with whole loach, and the smoother Jeolla province style with ground loach. Everything on the menu as well as the complimentary side dishes are prepared daily by the longtime owner and chef Han Jeong-ja.

4.8km

Daesungjip

Doganitang · Bib

₩

At Daesungjip, a rich, milky broth comes brimming with tender beef knee cartilage (dogani), tendon (suji), and shank (satae), all served with a dose of old-school hospitality. There’s no trace of gaminess—just a clean, subtly sweet broth with a luxuriously silky mouthfeel from well-emulsified fat. The steaming soup, springy dogani, and fluffy rice form a perfect trio, elevated by sharp kimchi, crisp kkakdugi, and bold gochujang garlic on the side. Owner Lee Chun-hee, still behind the ladle daily, may just be the key to the unwavering quality of this beloved doganitang.

4.8km

HORAPA

Thai · Bib

₩

Horapha, which means “Thai basil” in Thai. The menu is simple, but each dish delivers remarkably deep flavors. Namtokhet is a spicy salad made with charcoal-grilled mushrooms, aromatic herbs, and toasted rice powder, which has a pleasant chewy texture. Kaeng massaman is a curry with a unique flavor profile, made with cinnamon and sweet roasted vegetables. Paired with the right wine, these dishes offer a distinctive tasting experience. There is limited seating, and the place is always packed. With limited seating and steady demand, reserving in advance is the best way to secure a spot.

4.9km

Yukjeon Hoekwan

Bulgogi · Bib

₩₩

Three generations spanning five decades have kept this restaurant in business since its opening in 1962. At the time, their iconic crispy thin-sliced bulgogi, grilled over open flames, was all that was offered on the menu. The dish became so popular that the name bassak bulgogi was patented. Today, the restaurant stands four stories high, still serving the same dish that has fed generations. Their coagulated beef blood soup with a clear broth is another stunner.

5.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

CS Hotel

Room types · 1

Basic Studio, 1 Double Bed, City View

Facilities · 5

Nearby & map