Cresta Sedrun
·Hotels
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsExpress check-in/check-outParkingPets allowedAll 38 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment with View
1 × Sofa bed80 ㎡up to 6
This spacious apartment is consisted of of 1 living room, 3 separate bedrooms and 1 bathroom with a bath and a shower. Featuring a terrace with garden views, this apartment also offers a seating area and a flat-screen TV with cable channels. The unit offers 7 beds.
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Quadruple Room with Bathroom
2 × Twin bed / 1 × Queen bed25 ㎡up to 4
Room with cable TV and a bathroom with a hairdryer and a shower.
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Double Room with Terrace
1 × Queen bed20 ㎡up to 2
This double room includes a flat-screen TV with cable channels, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.
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Double or Twin Room with Mountain View
1 × Queen bed18 ㎡up to 2
Room with cable TV and a bathroom with a hairdryer and a shower. Some rooms have a balcony.
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Single Room with Private Bathroom
1 × Twin bed7 ㎡up to 1
The single room features a private bathroom equipped with a shower and a hairdryer. The single room provides a seating area, a wardrobe, a carpeted floor, a flat-screen TV with cable channels, as well as garden views. The unit offers 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsExpress check-in/check-outParkingPets allowedTerraceSki storageShared lounge/TV areaOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomInternet accessJapanese gardenFishing nearbyExpress check-inElectric bicycle charging stationOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Ski equipment rentals on siteSki-in/ski-out accessSki lift privilegesSki storageSnow sports gearFree wired internetGolfing on siteNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
9.0km
2
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
9.2km
3
The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
12.1km
4
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
12.3km
5
Stiva Grischuna
Regional Cuisine, Traditional Cuisine · Bib
€€
Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe
9.4km
6
Gasthaus im Feld
Swiss, Seasonal Cuisine
€€€
The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe
11.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.