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·Hotels
Offsite parking discounted rates availableSwimming poolBBQ facilitiesIroning serviceHot tub/JacuzziSaunaAll 38 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Queen Room
1 × Double bed / 1 × Extra-large double bed (Super-king size)13 ㎡up to 2
The double room offers a tea and coffee maker, a wardrobe, a dressing room, a flat-screen TV with streaming services, as well as a quiet street view. The unit offers 2 beds.
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Double Room with Garden View
1 × Double bed / 1 × Queen bed12 ㎡up to 2
Among the room amenities are a tea and coffee maker, a wardrobe and a dressing room as well as pool views. The unit offers 2 beds.
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Double Room with Pool View
1 × Double bed12 ㎡up to 2
Among the room amenities are a tea and coffee maker, a wardrobe and a dressing room as well as pool views. The unit offers 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesIroning serviceHot tub/JacuzziSaunaPacked lunchesPets allowedTerraceShared lounge/TV areaBoard games/puzzlesHeated poolAdult onlyOutdoor furnitureFruitsCoffee Shop on siteGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFirst aid kit availableContactless check-in/check-outFace masks for guests availableBroadcast Live sport eventsInternet accessJapanese gardenExercise/lap poolCovered parkingOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
42.3km
2
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
43.9km
3
Auberge de la Diligence
Modern Cuisine
€€€
A 30-year-old local culinary landmark, this delightful inn is graced by the cheerful personality of Tania Cudraz. Her hubbie, Michel, is a chef who knows his classics, as he executes a varied, individual repertory that is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. Splendid wine bin. The enchanting terrace is set in the inner courtyard of this former post house.
11.3km
4
La Table des Pères - Domaine du Château des Pères
Creative · ★ Michelin
€€€
The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La
45.1km
5
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
42.1km
6
Gribiche
Traditional Cuisine · Bib
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
42.6km
7
Entre Nous
Modern Cuisine · Bib
€€
This restaurant is housed in a 16C building on a cobbled street in the town centre. The decor is chock-a-block with charming details: a large fireplace, stone window frames, exposed beams and colossal wooden branches from which the light fixtures hang. Your discreet hostess (who is also the pastry chef) and the chef, who can be seen fully focused and hard at work in the open kitchen, extend a smiling welcome to their guests. The seasons dictate the menu and the lunchtime lineup is a steal.
48.4km
8
La Citadelle
Modern Cuisine
€€
The restaurant occupies a prime position in the heart of this medieval town, strewn with old stone buildings and half-timbered houses. Maxime, a local lad, and his wife Patricia, who hails from Lima, graciously welcome diners into their updated establishment. The dishes are made with fresh ingredients treated respectfully to mine their intrinsic flavours and sometimes spiced up with the odd South American touch (ceviche with tigre de leche, coconut milk) and dishes to share (platters of cold meat, croquetas and cheese).
29.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.