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Chomedey Inn

Name: Chomedey Inn
Address: 590, boulevard Curé-Labelle, Laval, Quebec, H7V 2T6, Laval, CA

★★·7.9/ 10Good

·Hotels

📍590, boulevard Curé-Labelle, Laval, Quebec, H7V 2T6 · Laval ↗

24-hour front deskTerraceFree WiFiConcierge serviceDesignated smoking areaMultilingual staffAll 17 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value7.5

Service7.2

Location7.1

Rooms6.9

Cleanliness6.7

Facilities6.4

Surroundings6.2

Wi-Fi5.8

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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DiningSights

Casavant

French · Bib

A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l

9.6km

Le Petit Alep

Middle Eastern · Bib

In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a

9.7km

Limbo

Modern Cuisine · Bib

This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with

9.8km

Le St-Urbain

Modern Cuisine

$$$

Nothing quite beats a good neighborhood restaurant, and this renowned place in the Ahuntsic district is a perfect example. The direct view of the chefs in the kitchen and the natural light streaming through the large bay window make for an atmosphere that is both lively and welcoming. One whole wall is devoted to a large menu written in chalk: the attractive selection of seasonal dishes is a real pleasure to read. The kitchen does not take the matter of flavor lightly, with each dish confidently celebrating just that—Arctic char with carrots or venison with celery root are perfect examples.

6.0km

Les Mômes

Modern Cuisine

$$$

This neighbourhood bistro run by a young French chef has a classic decor that is given a lift by orange light fittings and banquettes and a 1980s soundtrack. In his set menus, the chef shows great respect for the seasons, even as he seeks to surprise his guests. Customers are welcome to bring their own bottle of wine. The restaurant is open every evening, seven days a week.

9.3km

Moccione

italian

After an olive oil-infused negroni—the perfect cocktail to whet the appetite— delve into the Italian menu created by Chef-owner Luca Cianciulli. His cuisine celebrates traditional flavors like those found in the crispy arancini with a gooey cheese center, accompanied by a vibrant red tomato sauce. The dishes, which have a creative edge—for instance, the refreshing scallop crudo with fennel granita—demonstrate a confident grasp of flavors. House-made pastas, such as the generous dish of casarecce with rapini, sausage, and tangy pecorino, are among the house specialties. A carefully considered s

9.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chomedey Inn

Guest scores & sentiment

Room types · 2

Room

Room, 2 Double Beds

Facilities · 17

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