Chez Savary
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolFamily roomsGardenParkingAll 34 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.6
Value9.5
Location9.4
Service9.3
Facilities9.3
Rooms9.1
Surroundings8.8
Wi-Fi7.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Family Room
2 × Single bed(s) / 2 × Double bed(s)40 ㎡up to 6
The pool with a view is a top feature of this family room. Featuring free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room has parquet floors and features a tea and coffee maker, a wardrobe and garden views. The unit has 4 beds.
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Deluxe Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
The pool with a view is a top feature of this double room. Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room has parquet floors and features a tea and coffee maker, a wardrobe and garden views. The unit has 1 bed.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolFamily roomsGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceShared lounge/TV areaBoard games/puzzlesOutdoor pool - seasonalKids' outdoor play equipmentHeated poolPicnic areaFence around poolPool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
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Le Parvis
Modern Cuisine · Bib
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
9.9km
2
Saveurs de l'Abbaye
Modern Cuisine · Bib
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
10.2km
3
L'IØDE
Modern Cuisine · Bib
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
10.3km
4
La Table du Relais du Bois Saint-Georges
Modern Cuisine
€€
Fall under the spell of this restaurant housed in an old farmhouse, where the chef has a penchant for beautiful seasonal ingredients (sourced from local producers or the aromatic plant garden located in the grounds). Drink in the view of the terrace, fountain and small lake through the bay windows, as you savour calf sweetbread, spatchcock, elderberry – the soft juicy meat makes for a taste sensation!
8.0km
5
Le Dallaison
Modern Cuisine
€€
The handsome exterior of this 18C manor house, set in grounds, belies its 21C interior, visible in the various dining nooks: designer furniture, striking light fixtures, white walls, wine cabinets. A setting designed to inspire chef Jérôme Dallet, who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) in the chef’s wonderfully indulgent gourmet score. Alfresco dining on the leafy terrace in fine weather is bliss.
10.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.