Chez Cathy
·Homestays
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 41 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.4
Service8.4
Cleanliness7.8
Value7.7
Facilities7.5
Rooms7.1
Location7.1
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room with Shared Bathroom
1 × Double bed(s)12 ㎡up to 2
The double room features a wardrobe, a safe deposit box, as well as a shared bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Triple Room with Shared Bathroom
1 × Single bed(s) / 1 × Double bed(s) / 1 × Sofa bed(s) / 2 × Single bed(s) / 1 × Double bed(s)12 ㎡up to 4
Guests staying in this triple room in a private house have access to a shared bathroom and toilet. The room features a skylight.
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Double Room with Shared Bathroom
1 × Large bed(s) (King size)11 ㎡up to 3
Guests staying in this double room in a private house have access to a shared bathroom and toilet.
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Facilities · 41
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceAccessible parkingShared lounge/TV areaParking garageShuttle service (additional charge)Concierge serviceOutdoor pool - seasonalShared kitchenOutdoor furnitureDesignated smoking areaPool coverStrollersSun loungers or beach chairsShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey access24-hour securityNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Christopher Coutanceau
Seafood, Modern Cuisine · ★★★ Michelin
€€€€
Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t
4.3km
2
Briemm
Traditional Cuisine · Bib
€€
"Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?
819m
3
Le Bouillon
Modern Cuisine
€€
Jemmy Brouet, formerly of Le Jules Vernes (Alain Ducasse), is behind this chic bistro with red brick features and sunny colours. The "Menu du Marché" is very reasonably priced (and more ambitious in the evening); vegetarian option. Slightly out of the centre, but easy to get to.
2.9km
4
Opaline
Creative
€€€
In this modern, spruce little restaurant located next to the Comédie La Rochelle theatre, the cuisine is the handiwork of a motivated young couple who met at Alexandre Mazzia. The pair's trademark is creative, colourful cuisine, each dish coming with three satellite-style variations, such as hake with peas and cabbage, accompanied by lentils with a haddock emulsion and a seaweed blini with home-made taramasalata on the side. Bistronomy-style formule menu at lunchtime; for dinner, their fine dining tasting menus, which change every four months or so, comprise different numbers of "sequences".
3.9km
5
Arco
Modern Cuisine
€€€
Beneath the arcades of Rue du Minage, Arco shares a glass façade with the hotel Maison des Ambassadeurs. The menu has two options: an appealing lunch set menu and more elaborate dishes in the evening. The seafood and vegetable-forward cuisine doesn't shy away from original combinations, such as scallops paired with radish, kiwi and pike roe. The terrace extending into the rear courtyard is a charming feature.
4.1km
6
MARAH
Modern Cuisine
€€
Derived from the Hebrew word for "bitter", but also evoking the verb "to love" and the name Marie – a nod to Louis Robergeau and Léa Viano's grandmothers – the name resonates like a declaration. In their intimate bistro in the old Cougnes neighbourhood, the duo welcome their guests as they would friends, as they alternate between roles in the kitchen and front of house. Their network of local producers is a boon: fish and shellfish from nearby fish markets, duck from Vendée, dairy products from Surgères. Set menus – simpler at lunchtime, more ambitious in the evening – showcase the best of eac
4.2km
7
La Yole de Chris
Seafood
€€€
This dazzling place by Christopher Coutanceau offers two incomparable pleasures: for the eyes and for the taste buds. A long counter in the shape of a skiff (light, long and narrow boat), houses the open kitchen, where the cooks can be seen in action. Seafood (oysters and shellfish) and fish of the day enjoy pride of place on the menu here... to be enjoyed on the terrace that overlooks the sea, in fine weather. Booking recommended.
4.3km
8
Host
Modern Cuisine
€€
Alice Roger and her partner have set up shop just a stone's throw from the market, in a simple, contemporary location inspired by their first meeting in the United Kingdom. The warm, unpretentious welcome reflects the philosophy of the restaurant: getting to the heart of the matter. Organised into market-inspired lunch options and a more ambitious tasting menu featuring premium ingredients, the chef's cuisine exudes well-defined flavours. Dishes such as bluefin tuna with beetroot and sorrel, and a dessert bursting with colour and flavour – coffee, tonka bean, hazelnut and Peruvian chocolate –
4.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.