Chalets de Julie
·Hotels
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outSaunaParkingPets allowedAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.4
Rooms7.9
Cleanliness7.3
Service7.2
Value6.9
Facilities6.7
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment 6/8 people
1 × Double bed70 ㎡up to 8
This spacious apartment features 1 living room, 3 separate bedrooms and 1 bathroom with a bath and a shower. Guests can make meals in the kitchen that has a refrigerator, a dishwasher and a microwave. This apartment has a seating area, a dressing room, a TV and a balcony. The unit has 5 beds.
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Apartment (6 People)
1 × Double bed70 ㎡up to 6
This spacious apartment is consisted of of a kitchen, a seating area, 3 separate bedrooms and 1 bathroom with a bath and a shower. The kitchen is fitted with a refrigerator, a dishwasher and a microwave. This apartment features a dressing room, heating, a TV and a balcony. The unit offers 4 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outSaunaParkingPets allowedTerraceInvoice providedSmoke alarmsExpress check-inOffsite parking discounted rates availableSelf parking (surcharge)Snow sports gearNon-smoking rooms
N
Nearby & map
Dining
1
Vous
Modern Cuisine · ★ Michelin
€€€€
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
897m
2
La Table de l'Alpaga
Creative · ★ Michelin
€€€€
Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.
2.3km
3
Flocons de Sel
Modern Cuisine · ★★★ Michelin
€€€€
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
4.3km
4
Breizh Café Megève
Crêpe · Bib
€€
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
1.1km
5
Anata
Japanese
€€€€
Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.
896m
6
Le Prieuré
Traditional Cuisine
€€€
On the main square in the heart of Megève, next to the church, this former priory was transformed into a restaurant back in 1930. Today, in a cosy alpine setting, Emmanuel Renaut offers his take on the traditional bistro repertoire : mountain cheese tart, ravioli with vegetable consommé, beef tartare, perch from the lake... The establishment also boasts a spacious terrace.
961m
7
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
7.7km
8
Le Saint-Nicolas - Au Coin du Feu
Creative
€€€€
In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone.
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.