Can dennis
·Holiday homes
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.7
Location8.0
Value7.7
Facilities7.5
Cleanliness7.5
Rooms7.4
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom House
2 × Twin bed45 ㎡up to 6
The private pool is the standout feature of this holiday home. Boasting a private entrance, this air-conditioned holiday home comes with a kitchen, 3 bedrooms and 2 bathrooms with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the kitchen. The holiday home also includes a barbecue. Featuring a terrace with garden views, this holiday home also features a washing machine and a TV with cable channels. The unit has 5 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingPets allowedFence around poolGuest rooms disinfected between staysContactless check-in/check-outInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internet
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Nearby & map
DiningSights
1
L'Aliança d'Anglès
Contemporary, Catalan · ★ Michelin
€€€€
More than just a restaurant, this eatery is a part of local history as it occupies a building dating back to 1919 that once belonged to a group of farmers and acted as a casino and a type of social club.In the hands of the Feliu family since the 1950s, it has taken on a new lease of life under Cristina Feliu and her partner, chef Àlex Carrera. With its charming 19th-century-vintage atmosphere and now equipped with a new private room and a space dedicated to the wine cellar, here you will be offered modern cuisine that stands out for its delicate and intense snacks, where local produce always t
13.2km
2
El Celler de Can Roca
Creative · ★★★ Michelin
€€€€
2026 is already penned in ink as the 40th anniversary of the year in which the Roca brothers opened the doors of this famed restaurant. They describe themselves as an “equilateral triangle that encompasses the three sides of gastronomy” and like to say that their luck is down to the balance struck in a metaphorical “game of three players”, with Joan in charge of savoury dishes, Josep as the sommelier and Jordi on dessert duty. Whatever their approach, the essence of their cuisine is to enable guests to experience enjoyment through their eyes, palate and every other sense as part of a spiral of
16.4km
3
Divinum
Contemporary, Catalan · ★ Michelin
€€€€
In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. S
15.9km
4
Massana
Modern Cuisine · ★ Michelin
€€€€
A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance.
16.0km
5
Les Magnòlies
Modern Cuisine · ★ Michelin
€€€
If you’re in or around Arbúcies, close to the Parque Natural del Montseny, this restaurant is a must for all food-lovers. Taking its name from the three mature magnolia trees that surround this 19C building, it has successfully and sympathetically upgraded its decor and levels of comfort. The focus of head chef Víctor Torres, who shares his time with the award-winning Quirat de la Ciudad Condal at the InterContinental Barcelona, is on modern, technical cuisine but without losing sight of traditional values, hence his strong commitment to local organic ingredients on an à la carte and two tasti
18.8km
6
Els Tinars
Traditional Cuisine, Seasonal Cuisine · ★ Michelin
€€€
This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting se
19.0km
7
L'Atelier Dagà Clos
regional
€€
A contemporary restaurant run by a family with great enthusiasm and passion. They offer a small à la carte menu and a seasonal set menu featuring authentic, well-prepared traditional cuisine, with generous portions that seek to capture traditional flavours using local produce, without resorting to elaborate techniques. A standout dish? Try their Palamós red prawn carpaccio, fried egg from Llagostera hens, mackerel roe and kimchi.
14.3km
8
Quatre Vents 3.0
Modern Cuisine
€€
This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained its original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. This can be enjoyed on the à la carte (we recommend the “a la llauna” rice dishes) and various set menus: Express and Satisfecho (only available lunchtimes midweek), the De Tapes (available for dinner), and the more extensive Homen
14.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.