Calma di vento
·Guest houses
Offsite parking discounted rates availableAir conditioningSafety deposit boxParkingTerraceShared lounge/TV areaAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.6
Cleanliness9.6
Rooms9.5
Service9.4
Facilities9.1
Wi-Fi9.0
Value8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed16 ㎡up to 2
The double room offers air conditioning, a private entrance, a terrace with an inner courtyard view as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room
1 × Queen bed16 ㎡up to 2
The double room provides air conditioning, a mini-bar, a terrace with city views as well as a private bathroom featuring a shower. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room
1 × Queen bed15 ㎡up to 2
The double room features air conditioning, a mini-bar, a terrace with an inner courtyard view as well as a private bathroom boasting a shower. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSafety deposit boxParkingTerraceShared lounge/TV areaAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableInvoice providedKey accessCCTV outside propertyFace masks for guests availableKey card accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Rezzano Cucina e Vino
Mediterranean Cuisine, Farm to table · ★ Michelin
€€€
The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov
309m
2
Impronta d'Acqua
Italian Contemporary, Creative · ★ Michelin
€€€
Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.
3.6km
3
Raieü
Seafood, Ligurian · Bib
€€
After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.
2.6km
4
Baia del Silenzio
Italian Contemporary, Ligurian
€€€
In a beautiful position inside the bay, the restaurant serves dishes with a contemporary twist that enhance the local products and the good ingredients. The offer is divided between the bistrot for lunch, the gourmet dinner and the wine bar. In summer you can dine alfresco on the outdoor terrace or directly on the beach.
323m
5
Balin Sestri Levante
Contemporary, Mediterranean Cuisine
€€€
An intimate restaurant on the seafront with a tiny dining room and small veranda, and a young, contemporary ambience. The Mediterranean-style cuisine is modern and creative with a focus on Ligurian ingredients to which the chef adds the occasional Asian twist, often in the sauces. Booking ahead is recommended given the limited number of tables here!
356m
6
Le Cantine
Grills, Contemporary
€€€
A few management changes, but they are still in charge: Enrico in the kitchen and Nadia in the dining room. Already in a bucolic setting, but just a few steps from the centre and the sea, preceded by its own vegetable gardens, you dine within the restored 1590 walls of a former oil cellar, in a pleasantly rustic and romantic atmosphere overflowing with decorations. But the best comes with the cuisine, with no fish menu at all, with a strong focus on self-produced vegetables and succulent meat dishes, mostly barbecued with olive wood, along with a good selection of wines, mostly regional and hi
596m
7
Aria
Italian Contemporary, Modern Cuisine
€€€€
The Villa Riviera resort home to this restaurant is situated slightly inland and uphill from the sea in a tranquil oasis of greenery. The modern, minimalist veranda-style dining room is welcoming and elegant, while the summer terrace has a romantic ambience with superb views of the coast, especially at sunset. The menu features modern, occasionally creative cuisine with Ligurian influences evident in dishes such as the “La mia Liguria” dessert which combines ingredients such as basil and olives with white chocolate, pine nuts and fiordilatte ice cream.
3.7km
8
Da Felice
Ligurian, Seafood · Bib
€€
On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).
8.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.