C Park

One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup.

Four times in a decade, this Thai restaurant changed locations before finally opening on the chef-owner’s land in Nakhon Pathom. Each time, regulars followed along for its flavoursome local dishes, including some, like stir-fried sesbania with shrimp paste, that cannot be found elsewhere. The current digs are in an open-air pavilion on a country lane with tranquil lotus pond views. Try the stir-fried pork loin with jaew sauce and the spicy mackerel soup with madan fruit.

Nestled in a vintage townhouse, this popular street food joint serves up savory fish ball noodle soup. Expect fresh, made-to-order meals that might require a wait due to the frequent bustle. However, the wait pays off with homemade seafood like fish balls, fish dumplings, and fish cakes, all enhancing the soup's umami taste.

Steakhouse

Sushi

Pizza