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Boudoir des Muses

Name: Boudoir des Muses
Address: 6 rue de Saintonge, Paris, 75006, Paris, FR

8.5/ 10Recommended

·Hotels

📍6 rue de Saintonge, Paris, 75006 · Paris ↗

📞+330187580808

2024 opened· 28 rooms· Check-in 03:00 PM / out 12:00 PM

Full-service spa24-hour front deskFree WiFiConcierge serviceNo accessible shuttleNo elevator (single level property)All 13 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Cleanliness9.0

Surroundings9.0

Facilities8.8

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

City Loft

1 × Queen Bed / 1 × King bed / 1 × Sofa bedup to 6

1 Queen Bed, 1 King Bed and 1 Double Sofa BedLayout - 2 bedrooms and living roomInternet - Free WiFi Entertainment - 106-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding and bed sheets Bathroom - 2 bathrooms, bathtub or shower, designer toiletries, and towelsPractical - SafeComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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City Suite

1 × King bed / 1 × Sofa bedup to 4

1 King Bed and 1 Queen Sofa BedLayout - Bedroom and living roomInternet - Free WiFi Entertainment - 106-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, designer toiletries, and towelsPractical - SafeComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Classic Room

1 × Queen Bedup to 2

1 Queen BedLayout - Bedroom and living roomInternet - Free WiFi Entertainment - 106-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, designer toiletries, and towelsPractical - SafeComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Executive Room

1 × King bedup to 2

1 King BedLayout - Bedroom and living roomInternet - Free WiFi Entertainment - 106-cm flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Premium bedding and bed sheets Bathroom - Private bathroom, bathtub or shower, designer toiletries, and towelsPractical - SafeComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Superior Room

1 × Queen Bedup to 2

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Nearby & map

DiningSights

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

660m

Datil

Modern Cuisine · ★ Michelin

€€€€

Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al

432m

Qui Plume la Lune

Modern Cuisine · ★ Michelin

€€€€

Qui plume la Lune boasts two very different interiors: one with bare stone walls and natural materials and the other a riot of colour and dried flower compositions. The chef executes a creative score that showcases the season’s finest ingredients: fillet of croaker, risotto of tapioca pearls; tender beef fillet with mash and roast celery; poached pear and muscovado sorbet. The dishes are artfully plated and indulgently served, the cooking is spot on and the flavours and seasonings exquisitely balanced: just the ticket for a good meal in a warm, elegant setting.

529m

Anne

Modern Cuisine · ★ Michelin

€€€€

The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.

621m

Géosmine

Creative, Modern Cuisine · ★ Michelin

€€€€

Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.

802m

FIEF

Modern Cuisine, Creative · ★ Michelin

€€€€

FIEF is a play on words, meaning Fait Ici En France (Made Here In France) and HQ, because its chef, Victor Mercier, who rose to fame in the French Top Chef TV show in 2018, ONLY uses 100% French produce. Sichuan pepper from Gers, Soustons peanuts, Poitou pigeon, Brittany fish, Montpellier yuzu, French satay, Burgundy miso, even the ice cream is flavoured with sweet clover instead of vanilla. On the basis of this culinary ethos, the virtuoso chef flawlessly crafts flavoursome dishes flanked by gutsy sauces rich in character and personality. Take a seat at the counter to enjoy the experience clo

815m

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

1.5km

Aldehyde

Creative · ★ Michelin

€€€€

In this intimate establishment near the Quais de Seine, Tunisian-born chef Youssef Marzouk cooks up a delicious culinary symphony in his open kitchen-bar. Flanked by two assistants with equally prestigious pedigrees (Cheval Blanc Paris, Carlton, Ritz, Jacques Faussat), at dinnertime he puts together a single surprise set menu featuring a subtle marriage of French tradition and North African flavours. His confident technique shines through in his meticulously plated creations, bolstered by his Tunisian sensibility, which you can detect in his sparing use of spices, herbs and citrus fruits: sadd

836m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Boudoir des Muses

Guest scores & sentiment

Room types · 5

City Loft

City Suite

Classic Room

Executive Room

Superior Room

Facilities · 13

Nearby & map