Boardingroom
·Hotels
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingAll 35 facilities +
Official
This boarding house is located in the Sielmingen district of Filderstadt, near Stuttgart Airport and the new congress center, and 11 mi south of Stuttgart. Free WiFi is provided. All rooms at the Boardingroom are nonsmoking, and feature facilities such as a desk and a TV with satellite channels, as well as free high-speed cable internet access for guests. The private bathrooms come with a shower. The accommodations also enjoys convenient road access from the A8 motorway and the B27. You can also park for free outside the hotel. Guests using public transport will find a city train (S-Bahn) station just 2625 feet away, linking you to all parts of Stuttgart.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed30 ㎡up to 4
All rooms here are nonsmoking, and feature satellite TV, as well as free high-speed internet access for guests.
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Double Room
1 × Queen bed / 2 × Twin bed17 ㎡up to 2
All rooms here are nonsmoking, and feature satellite TV, as well as free high-speed internet access for guests.
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Single Room
1 × Twin bed14 ㎡up to 1
Single room has a 39 in bed. All rooms here are nonsmoking, and feature satellite TV, as well as free high-speed internet access for guests.
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Facilities · 35
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outFax/photocopyingParkingPets allowedAllergy-free roomShared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside propertyScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Television in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Speisemeisterei
german · ★★ Michelin
€€€€
The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su
4.5km
2
Gasthof Krone
Classic Cuisine · ★ Michelin
€€€
A delightful inn that fits perfectly into its surroundings. Erik Metzger serves up classic dishes that are replete with harmonious flavour combinations, steering clear of unnecessary frills. The cosy interior has bags of charm with its traditional look, and diners can look forward to attentive service. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. In addition to an extensive à la carte selection, there is a set menu comprising three to six courses vegetarian version
8.0km
3
Krone
Farm to table, Regional Cuisine
€€
Nestled in the heart of Steinenbronn, this family-run establishment has been welcoming diners for many years. Here, modernity meets tradition in both the decor and the cuisine. The menu features timeless classics such as pork fillet in a creamy sauce, alongside more ambitious dishes, some made with game that they hunt themselves. For a pleasant, laid-back alternative, head to Krönle – the options written up on the board are very reasonably priced. Some house-made food items such as greaves lard spread, tripe, spaetzle, sauces and maultaschen can be purchased to take home. Decent guestrooms.
7.9km
4
Zur Linde
Country cooking, Traditional Cuisine
€€
The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces, Maulta
8.3km
5
Posthörnle
regional
€€
This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.
9.2km
6
Fässle le Restaurant
Classic French, Farm to table
€€
For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer.
9.3km
7
Knausbira Stüble
regional, swabian
€€
This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.