Belonga Mick
·Hotels
WiFi availableFree ParkingHeatingGardenBBQ facilitiesLaundryAll 45 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Garden View
1 × Sofa bed(s)40 ㎡up to 4
This apartment's special feature is the fireplace. Featuring a private entrance, this apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The apartment provides a tea and coffee maker, a seating area, a sofa as well as a terrace with garden views. The unit offers 2 beds.
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Standard Double Room with Shared Bathroom
1 × Double bed(s)20 ㎡up to 2
Offering free toiletries, this double room includes a shared bathroom with a shower. The double room offers a coffee machine and a terrace. The unit has 1 bed.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenBBQ facilitiesLaundryBarFax/photocopyingPacked lunchesParkingTerraceFree WiFiAirport shuttlePrivate parkingSun terraceDaily housekeepingAirport shuttle (additional charge)Shared lounge/TV areaShuttle service (additional charge)Outdoor furniturePicnic areaWine/champagneAirport drop offAirport pick upCoffee Shop on siteShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableThermometers for guests provided by propertyNon-smoking roomsRestaurantLaundry washed per local authority guidelinesFitness centerMeeting/banquet facilities
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Nearby & map
Dining
1
La Promenade - Maison Dallais
Modern Cuisine · ★ Michelin
€€€
It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier.
42.6km
2
Le Lucullus
Modern Cuisine
€€
In a modern interior, this restaurant puts local ingredients centre stage. On sunny days, on the peaceful patio, you will make the connection between the name of this place and its namesake, the Roman general Lucullus, renowned for his lavish dining table. The flavoursome dishes, such as Anjou quail roasted whole, with confit legs, burnt corn purée and royal sauce, are beautifully presented.
16.4km
3
La Foucaudière
Modern Cuisine, Traditional Cuisine
€€
This quiet restaurant on the outskirts of Châtellerault features a minimalist decor in a palette of sandy hues. In the kitchen, Richard Robe demonstrates his experience – his perfectly balanced dishes reveal strong technical skills: crispy tempura frogs' legs, home-made ketchup and herb pesto; free-range chicken grilled flat on the yakitori barbecue, served with sauce diable; vanilla and buckwheat caramel millefeuille. Generous food that exudes sincerity.
41.2km
4
L'Ouvrière
Modern Cuisine
€€€
Housed in an inviting building in the heart of the village of Montamisé, this welcoming restaurant continues to polish its concept. Ludovic Dumont's purposely creative approach is primarily focused on fish and seafood and vegetables, using which he devises multi-course blind menus that are aligned with the seasons. The space is intimate, bright and spruce, and the service is very cordial. There are three welcoming gîtes to extend your stay here.
44.9km
5
Ô Dissay
Modern Cuisine
€€€
Not far from Poitiers, Château de Dissay, a beautifully curated 15C stately home, now a charming hotel, has transformed one of its elegant saloons decked in parquet floors and ceiling mouldings into a dining area. The modern graphic culinary score finds its roots in pedigree bourgeois recipes and sings an ode to premium produce such as cèpes, langoustine, free-range guinea fowl, Bourbon vanilla. Sauces and jus packed in flavour add a kick, illustrated by turbot confit in mussels and a saffron sauce. Bistronomic menu at the start of the week and at lunchtime.
46.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.