B&B Las Trinquades
·Bed and breakfasts
Free ParkingHeatingFamily roomsGardenHikingFishingAll 27 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cottage
2 × Single bed(s)42 ㎡up to 4
This chalet features a dining area, stovetop and electric kettle. Bed linen and towels are not provided.
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One-Bedroom Chalet
1 × Sofa bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 3
This chalet features a soundproofing, dining area and electric kettle. There is also a shared kitchen. Bed linen and towels are provided and included in the rate.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingFamily roomsGardenHikingFishingCyclingHorse ridingSoundproof roomsParkingPets allowedTerraceGolf coursePrivate parkingSun terraceAccessible parkingParking garageShared kitchenWater parkOutdoor furniturePicnic areaDesignated smoking areaInvoice providedSmoke alarmsKey accessNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Carré de l'Ange
Modern Cuisine · Bib
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
22.9km
2
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
43.3km
3
L'Auberge d'Antan
Traditional Cuisine
€€
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.
21.0km
4
Bassas
Modern Cuisine
€€
The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.
30.2km
5
Sol i Neu
Contemporary
€€€
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
43.2km
6
Koy Hermitage
Japanese
€€€€
If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g
43.4km
7
Maison Castet
Creative
€€
Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.
44.3km
8
Les Pardines 1819
Contemporary
€€
Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
45.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.