B&B da Francesco
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingAll 52 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed25 ㎡up to 3
This air-conditioned double room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 52
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceAllergy-free roomEmergency cord in bathroomCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availablePrivate beach nearbySecured parkingSelf parking (surcharge)Bicycle-friendly propertyBeach toysVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Tre Olivi
Creative, Campanian · ★ Michelin
€€€€
Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts i
1.4km
2
Le Trabe
italian · ★ Michelin
€€€€
This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than an
5.2km
3
Da Nonna Sceppa
Campanian, Traditional Cuisine
€€
Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily.
1.1km
4
Sale
Seafood, Regional Cuisine
€€€
Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu.
4.4km
5
Club Morera
Contemporary, Modern Cuisine
€€
Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plu
7.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.