B&B Barabas
·Bed and breakfasts
Electric bicycle charging stationNightclubGuest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageAll 67 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Suite
1 × Queen bed70 ㎡up to 6
This spacious suite consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toiletries. The air-conditioned suite provides a flat-screen TV with streaming services, a washing machine, soundproof walls, a mini-bar as well as lake views. The unit offers 3 beds.
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Vacation Home
1 × Extra-large double bed (Super-king size)65 ㎡up to 2
This holiday home offers a fireplace. Featuring a private entrance, this air-conditioned holiday home consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with lake views, this holiday home also provides a washing machine and a flat-screen TV with streaming services. The unit offers 1 bed.
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Quadruple Room with Terrace
2 × Queen bed45 ㎡up to 4
This quadruple room offers a fireplace. The spacious quadruple room provides air conditioning, a washing machine, a terrace with lake views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
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Family Room with Garden View
2 × Twin bed / 2 × Extra-large double bed (Super-king size)40 ㎡up to 6
This air-conditioned family room includes a flat-screen TV with streaming services, a private bathroom as well as a terrace with lake views. The unit offers 4 beds.
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Deluxe Double Room with Bath
1 × Extra-large double bed (Super-king size)36 ㎡up to 2
The spacious double room offers air conditioning, a washing machine, a terrace with lake views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Deluxe Double Room with Bath
1 × Queen bed35 ㎡up to 2
This double room features a fireplace. The spacious double room features air conditioning, a washing machine, a terrace with lake views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 67
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationNightclubGuest education on local ecosystems and cultureAir conditioningFamily roomsLuggage storageExpress check-in/check-outIroning serviceMassage servicesPacked lunchesParkingPets allowedTerraceKaraokePrivate check-in/check-outShared lounge/TV areaGrocery deliveriesKid mealsKids' outdoor play equipmentEvening entertainmentOutdoor furnitureFruitsPersonal trainerStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmInternet accessJapanese gardenExpress check-inNightclubElectric bicycle charging stationPrivate picnicsReception hallSecured parkingBeach umbrellasArt gallery on siteSupervised childcare/activitiesTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGarageGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Zet'Joe by Geert Van Hecke
french · ★ Michelin
€€€€
Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo
207m
2
Sans Cravate
Creative French, Creative · ★ Michelin
€€€€
As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe
713m
3
Goffin
Modern Cuisine · ★ Michelin
€€€
Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill
918m
4
Jacobin
Seasonal Cuisine · Bib
€€
Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.
109m
5
Quatre Vins
Sharing, International · Bib
€€
Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o
256m
6
Onslow
Farm to table, Seasonal Cuisine · Bib
€€
Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their
444m
7
Tou.Gou
french · Bib
€€
Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri
1.1km
8
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
3.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.