B&B Agli ulivi
·Bed and breakfasts
HeatingGardenPacked lunchesShared kitchenStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusAll 14 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)up to 2
The double room provides a tea and coffee maker, a dining area, as well as a shared bathroom featuring a shower and a bidet. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
HeatingGardenPacked lunchesShared kitchenStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwarePhysical distancing in dining areasBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Borgo Poscolle
Friulian, Regional Cuisine · Bib
€
This small family-run trattoria is nestled in the heart of Carnia and is an excellent example of mountain hospitality. Most of the ingredients used in the kitchen are sourced locally and are complemented by vegetables from their own organic garden. The chefs are passionate about tradition, which they present to guests with a delightful personal touch, as in the case of their cjarsons, the area's famous ravioli, the filling of which changes with the seasons.Those with a sweet tooth really must try the chocolate trilogy, one of the restaurant’s most successful and popular desserts.
10.9km
2
Antica Trattoria da Miculan
Regional Cuisine, Friulian · Bib
€
Behind the small building that houses the bustling village bar, popular with locals, lies the true soul of the restaurant: a dining room with classic charm, featuring a fireplace that spreads warmth and the scent of wood in winter. The chef-owner carefully selects Friulian and seasonal ingredients, turning them into dishes that showcase the local area. The menu alternates between fish dishes and authentic flavours like those that characterise rich and comforting tagliatelle with duck ragout or golden “frico” served with steaming polenta. Snails à la bourguignonne are always on the menu, releas
15.7km
3
San Michele
Modern Cuisine
€€
Situated next to the ruins of the old castle and the small church of San Michele, this 13C building, thought to have once housed a guardroom, is now home to a small restaurant serving regional, seasonal cuisine with a modern twist. During the week, the restaurant offers a lunchtime menu of top-quality snacks (the Venetian “cicchetti”), as well as a few “primi” and desserts.
18.7km
4
Al Grop
Traditional Cuisine, Classic Cuisine
€€
Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms.
18.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.