Banana Hotel

A charming restaurant serving authentic Persian fare and run by the third generation of the same family. It’s set on the second floor of the Radisson Blu Hotel and boasts views over the Creek and Old Dubai. Menus offer traditional Persian dishes, such as Kash E Bademjan (their signature eggplant dish) along with a range of marinated meats, all served in generous portions.

This restaurant from the Al-Fanar stable is on the banks of the Dubai Creek and, like the others, showcases the owners’ passion for Emirati cuisine. The interior has a rustic feel, while, out on the terrace, diners can enjoy views of boats and old Dubai across the water, underlining the freshness of the seafood on their plate. The friendly and hospitable team add to the warmth of the experience.

Creating a little piece of France in Sofitel Dubai The Obelisk is this classically styled brasserie deluxe with its marble flooring, red leather banquettes and art deco touches. In a spacious setting inspired by acclaimed chef Daniel Boulud, the restaurant’s appealing menu offers all the French classics from escargots and canard rôti to tarte Tatin and crêpes Suzette. It also has a good value business lunch.

This restaurant was borne from the mind of acclaimed Spanish chef, Dabiz Muñoz of DiverXO in Madrid. The lively and open-plan space has graffiti-covered walls, a neon-lit cocktail bar serving creative drinks, and large open kitchen with a counter (the best place to sit). The menu boasts a mix of modern, globally inspired street food originating from Europe, Asia, South America and beyond. Start with some croquetas, then the beautifully crisp soft-shell crab, and be sure to end with the 'Fluido', a molten white chocolate and egg yolk 'lava' cake. Staff are dressed in punk-inspired jackets, with

Italian

Fast food

Steakhouse