Back Country Inn
·Hotels
Offsite parking discounted rates availableAir conditioningParkingPets allowedInternet accessOffsite parking discounted rates availableAll 11 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double or Twin Room
2 × Double bed23 ㎡up to 4
Providing free toiletries, this twin/double room includes a private bathroom with a bath and a shower. The twin/double room provides air conditioning, a carpeted floor, heating, a flat-screen TV, as well as mountain views. The unit offers 2 beds.
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King Room
1 × Extra-large double bed (Super-king size)23 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath and a shower. The double room offers air conditioning, a carpeted floor, heating, a flat-screen TV, as well as mountain views. The unit offers 1 bed.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Damiana
Mexican, Fusion · ★ Michelin
$$$$
Nestled on the Viñedos de la Reina property, Damiana is a dream setting. Under the canopy of several large trees, generously spaced tables amid thriving garden beds create an intimate, exclusive feel. The ever-friendly Chef Esteban Lluis celebrates the bounty of the region with a seasonal, multicourse tasting menu that regularly highlights pristine seafood in a creative, contemporary way. As beautiful as they look, dishes like grilled rockfish or seafood rice are equally compelling in taste. Looking to the land, local suckling pig served with mole, tortillas and fiery salsas was another recent
63.8km
2
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
73.7km
3
Addison
Contemporary, Californian · ★★★ Michelin
$$$$
Global inspiration and Californian sentimentality are at the heart of Chef William Bradley’s world-class dining destination. Located just north of San Diego, Addison commands its own enclave among the manicured greenery and curvaceous pathways of the luxurious resort grounds.An opening act of canapes presenting a chicken liver churro, a playful take on bluefin nigiri and ranch dressing-filled cracker topped with young greens sums up the menu’s personality and is a distinct preview of what is to come. Skillful execution and creativity transform excellent quality product, such as Japanese shima
89.8km
4
Soichi
japanese · ★ Michelin
$$$$
Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri h
80.1km
5
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
81.1km
6
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
83.0km
7
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
84.5km
8
Fauna
Mexican, Contemporary · Bib
$$$
Is this dinner or a party? The answer is both. Inside the Bruma Wine resort, this backyard celebration features communal tables and a buzzy crowd that never lets up. The kitchen keeps pace, delivering an eclectic Mexican menu that covers land and sea. Brimming with confidence and bravado, the rustic cooking is scaled such that sharing is essential while still delivering clear, punchy flavors. Have you ever seen cabbage grilled so fiercely? Carrots, bone marrow and warm flour tortillas make for an unexpectedly thrilling combination. Scallops with eggplant puree are a meal on their own, as is th
65.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.