Name: Auberge Saint Jacques
Address: rue gonzague florent, Conques, FR

04

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-13

Guests praise the central location, clean renovated rooms, and friendly staff. Main complaints include lack of elevator, missing AC/outlets in some rooms, and poor value breakfast.

Dimension scores · cross-source

Location9.7

Service8.8

Cleanliness8.5

Rooms8.4

Facilities7.9

Value7.8

Surroundings7.6

Wi-Fi6.7

＋ PraisedPrime location · Friendly service · Clean/renovated rooms · Excellent location

－ ComplaintsNo elevator/stairs · Expensive/basic breakfast · Missing AC/outlets · Poor WiFi

KEYSuitable for those who can climb stairs. Not for mobility-impaired guests. Bring chargers; expect basic breakfast.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Double bed(s)20 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room provides a flat-screen TV with satellite channels, a wardrobe, a carpeted floor and heating. The unit offers 1 bed.

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Double Room

1 × Double bed(s)15 ㎡up to 3

Offering free toiletries, this double room includes a private bathroom with a bath and a hairdryer. The double room offers a flat-screen TV with satellite channels, a wardrobe, a carpeted floor and heating. The unit offers 1 bed.

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Facilities · 6

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFamily roomsBarPets allowedTerraceFree WiFi

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Nearby & map

Dining

1

Émilie & Thomas - Moulin de Cambelong

Modern Cuisine · ★ Michelin

€€€

This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy

725m

2

Bistrot le Héron

Modern Cuisine · Bib

€€

At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.

722m

3

Auprès d'Angèle

Modern Cuisine

€€

This lovely old house built of local stone is now a chic bistro complete with six cosy guestrooms – a delightful new venture launched by Michel Bras and run by his niece, Audrey. Partners Guillem and Zoé, previously at La Halle aux Grains in Paris, work in tandem in the kitchen. The menu is a homage to Audrey's grandmother and Michel's mother: chicken supreme, roasted sunflower seeds, market-fresh aubergine and a deliciously old-fashioned gratin de coquillettes (a cheesy pasta dish). The sophisticated decor features blown-glass lights reminiscent of the grapes of Marcillac, the rapidly expandi

15.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.