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Auberge du Morvan

Name: Auberge du Morvan
Address: le bourg auberge du morvan, the little pub, ranch los mosquéros, Alligny-en-Morvan, FR

★★·8.4/ 10Recommended

·Hotels

📍le bourg auberge du morvan, the little pub, ranch los mosquéros · Alligny-en-Morvan ↗

WiFi availableFree ParkingHeatingFamily roomsHikingFishingAll 56 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests highly praise the warm, family-run atmosphere, excellent local dining, and convenient location near lakes and forests. Breakfast and dinner are frequently highlighted as outstanding. Main drawbacks include a lack of air conditioning during hot weather, and some rooms feature dated, minimalist decor with limited bathroom privacy. Overall, it offers a cozy, authentic stay with strong value.

Dimension scores · cross-source

Service9.5

Location9.2

Value9.0

Cleanliness9.0

Wi-Fi8.8

Rooms8.7

Surroundings8.4

Facilities7.8

＋ PraisedWarm and friendly reception · Delicious and authentic dining · Tranquil rural setting · Hearty traditional breakfast

－ ComplaintsOutdated or simple room facilities · Insufficient ventilation in summer · No TV in rooms · Noise or privacy issues

KEYIdeal for travelers seeking rustic charm and authentic dining. Summer guests should verify room ventilation; those expecting modern luxury or absolute quiet may prefer alternatives.

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DiningSights

La Côte d'Or

Modern Cuisine · ★★ Michelin

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This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of

9.8km

Le Valucien - Château de Vault-de-Lugny

Modern Cuisine · ★ Michelin

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The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly.

40.9km

Bistrot Loiseau du Morvan

Traditional Cuisine

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Opposite the Loiseau family’s legendary Côte d’Or restaurant, this handsome 17C edifice is both a supremely comfortable traditional hostelry and a bistro, offering an appetising more casual alternative to its fine dining parent establishment. Here, local and regional recipes take pride of place, such as eggs in a red wine sauce or chicken à la Gaston Gérard. The rotunda dining room, which leads onto a terrace, is the epitome of country chic with old terracotta tiled flooring and a glorious timber ceiling, all of which in an unabashed, full-on Burgundy style.

9.8km

Auberge des Chenets

Traditional Cuisine · Bib

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You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank.

43.0km

Le Morvan

Modern Cuisine

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How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.

23.1km

Le Montcenis

Traditional Cuisine · Bib

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Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.

48.3km

L'Auberge de Guillaume

Modern Cuisine

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After assisting Christophe Bacquié at Le Castellet, becoming a Meilleur Ouvrier de France in 2015 and then a Michelin-starred chef at La Bussière, local lad, Guillaume Royer, has at last opened his own place in his native village. In this charming inn, half a kilometre from the peaceful Canal de Bourgogne, he rolls out his talent in a contemporary bistronomic vein using knockout regional produce. Pleasant terrace and quiet garden to the rear.

33.2km

Restaurant Lassey - Château Sainte-Sabine

Modern Cuisine

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In the picturesque Auxois region of Burgundy, a Renaissance château provides a historic backdrop for a plush stylish restaurant. The chef signs a gourmet lineup: artichoke and mushroom tartlet with confit egg yolk and a creamy époisses sauce; Corton pigeon roasted whole with raviole of offal, smoked beetroot and a coffee- and miso-laced jus, ending with a dark chocolate soufflé and blackcurrant sorbet extravaganza. Fine dining set menus in the evening, simpler lunchtime deal, and brunch on Saturdays. The guestrooms invite you to unwind as you take in the lake and bucolic grounds, where deer ro

33.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge du Morvan

Guest scores & sentiment

Room types · 3

Family Room with Private Bathroom

Standard Triple Room

Standard Double Room

Facilities · 56

Nearby & map