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Aspasios Market Balconies

Name: Aspasios Market Balconies
Address: Carrer del Comte Borrell 73, L'Eixample, Barcelona, Barcelona, 08015, Barcelona, ES

★★★★·8.8/ 10Recommended

·Apartments

📍Carrer del Comte Borrell 73, L'Eixample, Barcelona, Barcelona, 08015 · Barcelona ↗

Express check-outHardwood flooring in public areasLuggage storageExpress check-in/check-outExpress check-outExpress check-inAll 11 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praised the spacious, clean apartments, excellent location near markets and metro, and helpful staff with luggage storage. Minor complaints included concerns about neighborhood safety at night, tedious online check-in for large groups, and one instance of rude staff.

Dimension scores · cross-source

Rooms9.7

Cleanliness9.7

Facilities9.6

Service9.5

Surroundings9.4

Location9.3

Wi-Fi9.2

Value8.9

＋ PraisedExcellent location near metro and market · Spacious, clean, and well-equipped · Responsive and friendly host service · Convenient self check-in and luggage storage

－ ComplaintsOccasional noise or lack of security at night · Some rooms have poor natural light · Poor view/lighting · Safety concerns at night

KEYIdeal for families seeking convenience. Be cautious of the area's safety at night and familiarize yourself with the online check-in process.

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DiningSights

Enigma

Creative · ★★ Michelin

€€€€

This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h

611m

Slow & Low

World Cuisine, Contemporary · ★ Michelin

€€€€

A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests. Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus that differ only in the number of courses on offer (Slow and Slow&Low), which show clear Mexican influence as well as a nod to Spanish, Arg

349m

Cinc Sentits

Contemporary · ★★ Michelin

€€€€

This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug

760m

Mont Bar

Creative · ★★ Michelin

€€€

A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m

893m

Alkimia

regional · ★ Michelin

€€€€

Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, on the first floor you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions. In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is de

530m

COME by Paco Méndez

Mexican, Fusion · ★ Michelin

€€€€

If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B

642m

Disfrutar

fine_dining · ★★★ Michelin

€€€€

This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even

1.3km

Fishølogy

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€

One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by

645m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aspasios Market Balconies

Guest scores & sentiment

Room types · 2

Standard Apartment

Superior Apartment

Facilities · 11

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