Arkadia Hotel
·Bed and breakfasts
Offsite parking discounted rates availablePacked lunchesParkingAdult onlyFire extinguishersInvoice providedAll 14 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Rooms9.6
Wi-Fi9.5
Facilities9.5
Cleanliness9.5
Value9.3
Location8.8
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed14 ㎡up to 2
Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room features a private entrance, a wardrobe, parquet floors, heating and a flat-screen TV with satellite channels. The unit has 2 beds.
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Single Room
1 × Twin bed12 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room offers a private entrance, a wardrobe, parquet floors, heating and a flat-screen TV with satellite channels. The unit has 1 bed.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availablePacked lunchesParkingAdult onlyFire extinguishersInvoice providedSmoke alarmsKey accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Jante
Creative, Modern Cuisine · ★★ Michelin
€€€€
Tony Hohlefeld and his talented kitchen team steer clear of showmanship and unnecessary frills in their bid to bring precise craftsmanship, technical finesse and original ideas to the table. For all the work, complexity and detail that goes into the food, it is marked by an appealing lightness of touch. A subtle personal flourish shines through in dishes such as delicately pan-seared pigeon, the natural flavour of which is enhanced by well-judged seasoning, complemented by subtle notes of elderberry as well as the contrasting flavour of marinated cucumber. No compromises are made when it comes
14.9km
2
Marie
french · ★ Michelin
€€€
This cosy little restaurant surrounded by historical buildings occupies a corner plot in Hanover's Oststadt. Its modern decor also capitalises on elements of the original architecture. High ceilings and lovely period floorboards meet clean lines, soothing warm hues, candlelight and soft background music to create an inviting atmosphere. In the kitchen, chef-patron Sven Holthaus prepares contemporary dishes based on classic French cuisine, skilfully incorporating Asian accents here and there. The set menu (vegetarian version available) comprises four to six courses and features dishes such as b
13.7km
3
Votum
Creative, Modern Cuisine · ★★ Michelin
€€€€
Regional culinary star Benjamin Gallein wows diners with subtly creative cuisine in the form of flavoursome dishes that pack a punch. The restaurant is on Platz der Göttinger Sieben, close to the Leine River. It is housed in the modern extension of the historical Leineschloss, a palace that is also the seat of Lower Saxony's state parliament. The name "Votum" is a reference to the choices to be made by diners: the order of the courses, optional upgrades, and wine pairings (standard or "premium") or alcohol-free alternatives. Their original signature dish, "Lobster, shellfish hollandaise, tarra
15.6km
4
Handwerk
german · ★ Michelin
€€€€
An upscale, trendy and minimalist design, outstanding creative modern dishes, and informal yet competent service – this restaurant meets the brief of "Casual.Fine.Dining". This place is aptly named, in that craftsmanship (Handwerk) plays a major role in the open kitchen, the domain of chef Thomas Wohlfeld. He brings a winning combination of original ideas, Nordic elements and the odd subtle Far Eastern twist to the table. Dishes such as "skrei, beetroot, green strawberry" or "pork, red cabbage, quince" are pleasingly clear-cut and ingredient-led; they come as a set menu comprising five or six
16.3km
5
Gasthaus Lege
Classic Cuisine, Farm to table
€€€
This spruce restaurant blends seamlessly into the tranquil village atmosphere of the Thönse district. A feel-good dining experience is guaranteed at this warm and welcoming restaurant run with great dedication by Claudia and Hinrich Schulze. And that's to say nothing of the terrific cuisine, which comes in the form of two set menus: "Gaumenfreude" and (vegetarian) "Gartenliebe" – available in three- to seven-course variants. Classic dishes such as "Kalbstafelspitz (veal rump cap), porcini sauce, colourful Swiss chard, nut butter dumplings" bowl diners over with their excellent ingredients and
4.8km
6
Restaurant Max'es
regional
€€€
A chic bistro vibe, friendly hospitality and good food are the hallmarks of the restaurant of the Hotel Wegner, a family-run business since 1957. The cuisine is modern and takes its cue from the changing seasons. The chefs like to give their dishes the finishing touch at your table when they serve, for example, cheese wheel pasta, crêpes Suzette or fillet of sole. Tip: Pre-order beef Wellington, Chateaubriand or the monthly changing set menu. In summer, be sure to secure a table on the quiet, leafy terrace! You can also come for breakfast.
10.1km
7
The Wild Duck
asian
€€€€
This young and vibrant addition to the local fine dining scene is proving to be a hit – and with good reason. Part of the appeal is the upscale and tastefully trendy decor. And then there is the modern and pleasingly pared-down cuisine, in which French and Asian influences are deftly interwoven. Dishes are presented in the form of a five-course set menu, available in both a classic and a vegan version, with the option of an additional course. Their signature dish is "The Wild Duck, Thai curry, pear". The friendly waitstaff will gladly recommend the perfect wine pairing. Tip for getting there:
11.7km
8
EssKultur
international
€€€
With delicious food, friendly service, a welcoming and charming vibe, this restaurant in a residential area just outside the city centre is a magnet for diners. The contemporary cuisine makes use of predominantly regional produce. The meticulously prepared and beautifully plated dishes are served in the format of a four- or five-course set menu, with vegetarian alternatives for the meat/fish courses – and it is possible to opt for the "upgrade", an additional course. Wine or alcoholic drinks pairings are available. The space is sleek and modern yet cosy, and tables are set up on a terrace on t
13.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.