Arc de Triomphe Etoile
·Hotels
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 43 facilities +
Official
With an exceptional location close to the Arc de Triomphe, this hotel is an oasis of serenity at the corner of Avenue Wagram, perfect for those looking for leisure, boutiques and high fashion in a pure Paris tradition. The hotel enjoys an fantastic location, exhaling a typical Parisian atmosphere. The closest metro stop is 150 metres away. Facilities include 24-hour reception, lift access, a breakfast room, café and a bar. Wi-Fi, room service and a laundry service are also provided.
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Guest scores & sentiment
From 275 guest reviews · multi-source · as of 2026-07-23
Guests praise the prime location near Arc de Triomphe and friendly staff. Rooms are small but modern and clean. Cons include tiny elevators, occasional noise issues, and strict key policies.
Dimension scores · cross-source
Location9.4
Wi-Fi8.7
Service8.5
Surroundings8.2
Cleanliness8.1
Rooms7.9
Value7.6
Facilities7.5
＋ PraisedPrime location · Friendly staff · Good breakfast · Excellent location near Arc de Triomphe/Metro
－ ComplaintsSmall rooms/lack of bathroom privacy · Windowless rooms · Breakfast runs out early · Small rooms with awkward layouts
KEYIdeal for location-focused travelers. Those with large luggage should note the small elevator; light sleepers should verify soundproofing.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Club Double Room
1 × Double bed18 ㎡up to 2
Room located at the back of the hotel.
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Triple Room
1 × Twin bed / 1 × Double bed18 ㎡up to 3
This soundproofed room features satellite TV and a private bathroom with a hairdryer and a bath.
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Classic Double Room
1 × Double bed14 ㎡up to 2
This soundproofed room features satellite TV and free WiFi access. A shower and a hairdryer are also provided.
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Classic Twin Room
2 × Twin bed14 ㎡up to 2
This soundproofed room features satellite TV and a private bathroom with a hairdryer and a shower.
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Facilities · 43
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingFacilities for disabled guestsPrivate check-in/check-outShared lounge/TV areaConcierge serviceLower bathroom sinkCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessFood delivered to guest room24-hour securityDelivered food - securely coveredBroadcast Live sport eventsInternet accessBulk dispenser for toiletriesTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Pierre Gagnaire
Creative · ★★★ Michelin
€€€€
In an interior dominated by a masterful charcoal work, an "urban cave painting" depicting a bestiary by the artist Adel Abdessemed, Pierre Gagnaire continues to finetune France’s culinary scene with his adventurous, wholehearted and excessive signature cuisine. This fan of jazz and contemporary art never rests on his laurels. Gagnaire's restaurant, which has had three stars since 1996, reflects his character: modern, understated and subtly sophisticated, all of which is in perfect harmony with the service. The poetic dishes are constantly reinvented, like small "satellite" portions sent into o
452m
2
La Scène Thélème
Modern Cuisine · ★ Michelin
€€€€
Art meets gastronomy at 18 rue Troyon. This discreet restaurant with a modern façade is named after L'Abbaye de Thélème, a utopia conjured up by Rabelais. Rudy Langlais and his team create cuisine with plenty of personality, in which carefully selected ingredients and flavours from Japan come together in refined and delicate dishes, neatly combining French and Japanese styles. The work is meticulous, and the bill for lunch remains reasonable. Good recommendations from the sommelier.
94m
3
Oxte
Mexican · ★ Michelin
€€€€
This tastefully fashionable dinky restaurant tucked away in the Étoile neighbourhood, serves spot-on, contemporary, Mexican-influenced cuisine. Gallic ingredients are tweaked with condiments, herbs and spices by a talented and passionate Mexican chef, Enrique Casarrubias who works side by side his wife and chef, Montserrat Estrada, when he isn’t lending a hand in the dining room. His ever-changing score evolves with the seasons, extending an invitation to travel, often to Mexico. Examples: squid, house-made black pudding and recado negro or pigeon, Oxte mole (sauce), leeks and pickled raisins
99m
4
Le Taillevent
Classic Cuisine · ★★ Michelin
€€€€
This iconic establishment dating back to 1946 is the epitome of French classicism. Run by the Gardinier family (Les Crayères in Reims), Taillevent is nothing short of an institution. Here in the former private mansion of the Duke of Morny (19C), you are cocooned from the world outside. Chef Giuliano Sperandio is in charge of the kitchen. Tradition is honoured with some elements being prepared tableside, such as the meat or fish trolley served in two courses (veal chop, Pornic pigeon, the catch from small-boat fishing etc) or the classic crêpes Suzette, flambéed first with Grand Marnier and the
503m
5
Maison Rostang
Classic Cuisine · ★★ Michelin
€€€€
Chef Nicolas Beaumann enthusiastically perpetuates the tradition of delicious food that has always been synonymous with this emblematic establishment, albeit while increasingly embracing the modern, as reflected in the newly refurbished dining room. The short à la carte menu and the tasting menus (one of which is plant-based) include poivrade artichoke "in a velouté of its leaves; caper and olive stuffing", their classic pike-perch quenelle with lobster cream, and Bresse chicken with salsify and a yellow wine jus. Pastry chef David Boudinet's sweets also make an impression – for instance, the
569m
6
Il Carpaccio
Italian · ★ Michelin
€€€€
In the heart of the Royal Monceau, the corridor leading to your table is embedded with thousands of mother-of-pearl shells, in an elaborate and artistic tribute to the nymphs of Italian Baroque. The dining room, set in what looks like a conservatory painted in spring colours, resembles a genuine winter garden flanked by an alfresco area. In the kitchen, Oliver Piras and Alessandra Del Favero subtly conjure up Italian dishes that are deliciously free of fussy nonsense. Their cooking is meticulous, spot on and flavoursome and aims to highlight the natural tastes and flavours of painstakingly sel
263m
7
Le Cinq
Modern Cuisine · ★★★ Michelin
€€€€
Unadulterated style and opulence – lofty columns, ornate mouldings and tall bouquets of flowers, all bathed in soft light pouring in from the interior garden… Here, in one of the most prestigious Parisian palaces, chef Christian Le Squer commands respect by working his magic year after year. His timeless cuisine, always showcasing outstanding produce, unveils his virtuoso technique and phenomenal delicacy. Hailing from Morbihan, he never fails to pay tribute to his native Brittany, brilliantly celebrating this terroir and its seafood, eg lait ribot (Breton buttermilk) is paired with caviar and
914m
8
Onor
Modern Cuisine · ★ Michelin
€€€€
In a small, maritime-themed, luxurious brasserie, (formerly La Marée where he kicked off his career!), Thierry Marx pays tribute to everything he holds dear: the transmission of know-how and a deep respect for nature, individuals, produce and producers, but also a love of culinary innovation. In the company of partner-chef Ricardo Silva, he signs a delicate, spot-on, modern score, dotted with nods to Asia and strewn with Marxian signatures such as soy risotto or, depending on the season, petals of scallops or seabream.
290m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.