Name: Apparts Confort 87
Address: 198 Rue de Toulouse, Limoges, Haute-Vienne, 87000, Limoges, FR

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Cleanliness9.4

Rooms9.3

Value9.3

Location9.0

Facilities9.0

Wi-Fi8.5

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Apartment

2 × Twin bed18 ㎡up to 2

2 Twin Beds194-sq-foot room with city views Layout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Entertainment - 120-cm Smart TV with satellite channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Bed sheets Bathroom - Private bathroom, towels, and a showerPractical - Laptop workspaceComfort - Heating and portable fanNeed to Know - Limited housekeeping, toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

TerraceFree WiFiOutdoor furnitureRV, bus, truck parkingSecured parkingSmoke-free propertyFree self parkingFree RV, bus, truck parkingWheelchair accessible

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Nearby & map

DiningSights

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La Cuisine du Cloître

Modern Cuisine

€€

At the foot of the cathedral, this former 17C cloister has plenty of character, courtesy of its old stones blended with more contemporary decor and furnishings. The chef's market-fresh cuisine varies with his mood (multi-course surprise menus in the evening) and the season. His consummate technique and the quality of the ingredients make for a pleasant experience, with a simpler, shorter menu at lunchtime. From the shaded terrace, you can even catch a glimpse of the chef at work in the kitchen.

1.8km

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Amphitryon

Modern Cuisine

€€€

This pretty half-timbered house in the heart of the picturesque village of Les Bouchers is the domain of chef Olivier Polla. His modern cuisine lets the ingredients do the talking (foie gras, scallops, calf sweetbreads, female Muscovy duck etc), prepared according to his inspiration. A real treat for the taste buds.

2.1km

3

Martin Comptoir

Modern Cuisine

€€€

Not far from the market (ideal for fresh produce), local lad, chef Martin Dumas, has acquired a faithful crowd of regulars. His culinary score, tailored to today’s tastes, features a concise seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Peaceful small terrace.

2.2km

4

L'Aparté

Modern Cuisine

€€

Arthur Buisson is thriving in this attractive, trendy interior as he rolls out a modern, playful score that makes abundant use of aromatic herbs and spices and seasonings of all sorts. It is only natural that the chef’s globetrotting past influences his vibrant, distinctive craftsmanship. Even better, he also turns out to be a dab pastry chef!

2.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.