Apollonia
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 56 facilities +
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Guest scores & sentiment
From 100 guest reviews · multi-source · as of 2026-07-19
Guests praise host Andy's hospitality, comfortable rooms, and rich breakfast in a quiet, animal-friendly setting. Main drawbacks are high prices, slightly cramped rooms, and occasional odors or minor facility issues.
Dimension scores · cross-source
Wi-Fi9.9
Service9.7
Cleanliness9.7
Rooms9.6
Facilities9.4
Location9.2
Surroundings9.2
Value9.1
＋ PraisedWarm and helpful host · Excellent breakfast · Quiet and comfortable environment · Clean rooms with full facilities
－ ComplaintsOccasional countryside odors · Minor details: thick pillows, missing shower holder, steep stairs · High price · Bedding preference varies
KEYIdeal for self-driving tourists seeking tranquility. Book early for best rooms; price-sensitive guests should weigh value.
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Luxury Quadruple Room
2 × Twin bed / 1 × Queen bed50 ㎡up to 4
This room includes 2 bedrooms and 2 bathrooms, 1 with a double shower and 1 with a massage bathtub. The room offers views of the garden and animal park.
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Double or Twin Room with Terrace
1 × Queen bed / 2 × Twin bed25 ㎡up to 2
This room comes with a terrace with garden view and a bathroom with a shower or a bath.
Rates / book on FlyerTrip →
Queen Room
1 × Queen bed25 ㎡up to 2
This double room has air conditioning, soundproofing and private entrance. The room, located in the attic, can be set up as a single or a double.
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Twin Room with Terrace
2 × Twin bed25 ㎡up to 2
This room comes with a terrace with garden view and a bathroom with a shower or a bath.
Rates / book on FlyerTrip →F
Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsPacked lunchesParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Kids' outdoor play equipmentBaby safety gatesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenExpress check-inNo accessible shuttleOffsite parking discounted rates availablePlayground on sitePrivate picnicsSelf parking (surcharge)Bicycle-friendly propertyAccessible shuttleWine release eventsFree wired internetGamesHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Julien
French, Modern French · ★ Michelin
€€€€
Davy Devlieghere is back in his native village in the company of Marie-Julie, your hostess. This tastefully restored farmstead oozing with character sports a luxurious vibe and a tasteful colour scheme to celebrate French fine dining. First-class ingredients, like Anjou pigeon and sole, are allowed to shout their name thanks to last-minute preparations and rich sauces. The chef is a fan of wholesome, big-boned recipes, although he isn’t averse to sneaking in the odd exotic note.He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh s
2.1km
2
't Vijfde Seizoen
Modern Cuisine
€€€
Broes Tavernier hails his suppliers as “heroes”, which speaks volumes for his commitment to locally sourced produce. From asparagus and fish from the North Sea to partridges, he unfailingly selects the best. His creative, high-flying approach to cooking aims to let the ingredients shout their name. We recommend the insightful wine-food pairing suggestions. After a fine meal in this friendly establishment (great patio), pop into Eetalage and take a few goodies home.
1.5km
3
Den Duyventooren
Modern French
€€
The spruce, traditional façade of this ancestral castle-farmstead hides a vibrant modern interior adorned in warm colours. The peaceful terrace feels light years away from Bellem. The establishment has acquired a faithful cohort of regulars, lured back by Inge Herteleer’s enticing set and à la carte menus. Her seasonal cooking throbs with generosity and is dotted with contemporary touches to which she adds a Mediterranean twist come summertime. The shrimp fritters are stuffed to the brim, while a suave cognac sauce enhances pheasant and green peas and mint contrast with fresh prawns. Searingly
3.9km
4
De Jonkman
Creative · ★★ Michelin
€€€€
Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No
19.0km
5
Hof van Cleve - Floris Van Der Veken
Creative · ★★ Michelin
€€€€
Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta
19.3km
6
Tafel 10
Farm to table, Modern Cuisine
€€€
A black and white tiled floor and an open fire set the scene in this plush bourgeois 19C home, but the comfort is entirely 21C, as is the splendid terrace to the rear. The chef has opted for a playful lineup of international influences, without forgetting his classical heritage. He might pair a tataki of bonito with a sweet-sour vinaigrette, or medium rare veal with black truffles, a tarragon mayonnaise and a bordelaise sauce. A choice of four-, five- and six-course menus, all of which overflow with intensity and flavour.
4.5km
7
Sensum Gent
Modern Cuisine · ★ Michelin
€€€
The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which has preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details that are the height of tasteful. Chef Maurice and your hostess and sommelier, Deborah, celebrate life with their guests from start to finish courtesy of a fine dining experience and knockout wines. The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His extensive technical backgr
19.0km
8
OAK
Modern Cuisine, Creative · ★ Michelin
€€€€
Ready for a whirlwind world tour? Marcelo Ballardin’s Italian-Brazilian roots, his globetrotting past and the international cast of the kitchen team are core to the DNA of this eatery. North Sea clams, Asian flavours or wild manioc roots from the Amazon Forest: the menu has clearly been extremely carefully designed and meticulously crafted. Chef Ballardin aims for simplicity, whilst accepting that this goal may entail a certain degree of complexity. He seeks a subtle balance between crisp acidity and velvety comfort. For example, he enhances quickly seared langoustines in a frothy, powerful sa
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.