Antonella Suites
·Hotels
Air conditioningParkingInternet accessSelf parking (surcharge)Free wired internetNon-smoking throughout
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.9
Location8.7
Rooms8.5
Facilities8.3
Value7.7
Service7.6
Wi-Fi6.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Studio
1 × Queen bedup to 2
The air-conditioned suite has 1 bedroom and 1 bathroom with a bath and a shower. This suite features a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Double Room
1 × Double bedup to 2
The double room features air conditioning and a wardrobe, as well as a private bathroom boasting a shower. The unit has 1 bed.
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F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningParkingInternet accessSelf parking (surcharge)Free wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Ochando
Contemporary · ★ Michelin
€
Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit
37.1km
2
La Taberna de Cuatro Caminos
Regional Cuisine, Traditional Cuisine · Bib
€€
A restaurant that has already enjoyed success in the town under the name La Taberna (the owners also have another eatery in Córdoba called La Taberna de Almodóvar) and has reopened its doors as La Taberna de Cuatro Caminos. Simple terrace, a bar boasting a touch of local colour, plus three dining rooms, all of which are traditional in feel but feature unusual Andalucian detail in their decor. Tasty, regionally inspired cooking with a focus on substantial yet attractively presented local dishes and popular specialities that include its famous croquettes, along with Mazamorra de Almodóvar and Sa
47.8km
3
Cal Viva
Traditional Cuisine, Farm to table
€€
This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews
38.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.