Aida

Representing the fourth generation at the helm, Roman Pfaff has brought a breath of fresh air to this charming traditional restaurant; the inviting garden terrace is a wonderful spot to kick back with a view of the greenery! The quality ingredients are sourced almost exclusively from the (Lake Constance) region – information about their provenance features on the menu – but international flavours come into play too. In addition to one or two classics, the team cooks up modern-inspired dishes such as "Courgette yoghurt chilled fruit soup, lemon oil feta & almond thyme crunch" and "Roasted Allgä

Run by the Gruler brothers, this restaurant boasts a stunning lakeside location – tables on the terrace are much coveted in summer! The fresh and ambitious cuisine is also a major draw. The menu takes its cue from the region and the seasons with a classic bent. Fish from Lake Constance is also served and is even the focus of a three- or four-course set menu for two people. There is also a set menu based on regional classics. Alternatively, take your pick from the appealing à la carte selection. The well-curated wine list includes some gems, too. Well-drilled front-of house team. Tip: Take some

Cuisine, art and accommodation are combined in this long-running family business. Three sisters run both the hotel – with some classic, some stylishly modern guestrooms – and the restaurant, which offers really good seasonally influenced cuisine. There are three cosy dining areas inside; outside, there are tables on the terrace in the shade of the plane trees, which affords views of the orchards! There is art displayed everywhere in the house.