Hotel-Gasthof Zum Süßen Grund
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerracePets allowedAll 12 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room With Balcony
1 × Large bed16 ㎡up to 2
Boasting a balcony, this double room also offers a seating area, a wardrobe and a flat-screen TV with satellite channels. The unit has 1 bed.
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Standard Double Room
1 × Large bed16 ㎡up to 2
The double room features a seating area, a wardrobe, a carpeted floor, heating, as well as a flat-screen TV with satellite channels. The unit has 1 bed.
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerracePets allowedNon-smoking throughoutFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessJapanese garden
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Nearby & map
Dining
1
Hirsch
Classic Cuisine, Farm to table · ★ Michelin
€€€€
The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai
18.0km
2
Dorfstube
Swabian, Farm to table
€€
It's no wonder people that love to eat here! In addition to its fine dining restaurant, Hotel Hirsch has its Dorfstube, which is a great option for fans of Swabian cuisine. In the cosy old dining space, completely done out in wood, you can tuck into specialities such as tripe, maultaschen and Zwiebelrostbraten (roast beef with onions). Vegetarian options are also on the menu. The delicious dishes are all made using regional produce. Friendly service. We highly recommend staying overnight. The guestrooms are really lovely and inviting.
18.0km
3
Adler
Farm to table, Classic Cuisine
€€
There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.