Hôtel Saint Roch
·Hotels
Air conditioningFamily roomsLuggage storageSoundproof roomsParkingPets allowedAll 29 facilities +
Official
Enjoy a central Paris location at Hôtel Saint-Roch, steps from Rue de Rivoli and a short walk from iconic landmarks such as the Palais Garnier and Louvre Museum. This hotel offers 22 guestrooms equipped with minibars, safes, desks, and complimentary Wi-Fi. Start your day with a continental breakfast (fee applies) and make use of convenient amenities like babysitting services (surcharge) and tour/ticket assistance. Complimentary newspapers and luggage storage are also available. Bathrooms include complimentary toiletries and hair dryers.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.0
Cleanliness8.0
Surroundings8.0
Facilities7.8
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Triple Room
2 × Twin bed / 1 × Sofa bed / 1 × Sofa bed / 1 × Queen bed16 ㎡up to 3
Decorated in a classic style, the rooms provide an LCD TV with satellite channels. Some rooms also feature original wooden beams.
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Superior Double Room
1 × Queen bed15 ㎡up to 2
Decorated in a classic style, the rooms provide an LCD TV with satellite channels. Some rooms also feature original wooden beams.
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Superior Twin Room
2 × Twin bed15 ㎡up to 2
Decorated in a classic style, the rooms provide an LCD TV with satellite channels. Some rooms also feature original wooden beams.
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Standard Double Room
1 × Queen bed13 ㎡up to 2
Decorated in a classic style, the rooms provide an LCD TV with satellite channels. Some rooms also feature original wooden beams.
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Standard Single Room
1 × Twin bed10 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room provides air conditioning, soundproof walls, a mini-bar, a wardrobe and a flat-screen TV with satellite channels. The unit offers 1 bed.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageSoundproof roomsParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredInternet accessFree wired internetFront desk (limited hours)GarageNon-smoking rooms
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Nearby & map
DiningSights
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Restaurant Le Meurice Alain Ducasse
Creative · ★★ Michelin
€€€€
Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile p
341m
2
Jin
Japanese, Sushi · ★ Michelin
€€€€
Wedged between the Louvre Museum and Place Vendôme, this suitably exclusive, well-heeled establishment caters to ten diners at most, who are lucky enough to book a seat at the handsome wooden counter. Diners admire the dexterity of the Japanese chefs as they meticulously craft sushi and sashimi with knife-edged precision using only top-calibre produce (the fish, from Brittany or Spain, is matured to be served at the optimal moment). There is a single "omakase" menu, meaning the diner leaves the choice to the chef. A consummate performance of virtuoso talent, discreet, slick service and a super
60m
3
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
727m
4
Sushi Yoshinaga
Japanese · ★★ Michelin
€€€€
This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per
495m
5
Pantagruel
Modern Cuisine · ★ Michelin
€€€€
Just a hop from the Palais Royal gardens, behind an engaging pale blue façade, Pantagruel is depicted by an eclectic interior of terracotta red, electric blue and Directoire chairs. Jason Gouzy, who hails from Rennes and trained at Ferrandi, l’Assiette Champenoise, Le Bristol and Le Baudelaire, crafts fun-loving, modern fare. A ‘gargantuan egg’ with a play on textures of rice and leeks, a croq’homard (lobster toastie), mousseline and bisque of Breton lobster illustrate the bang-on, crisp approach of this virtuoso chef. Slick, youthful, front-of-house team and a colourful mood set the scene in
325m
6
Pur' - Jean-François Rouquette
Modern Cuisine · ★ Michelin
€€€€
Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!
357m
7
Espadon
Creative · ★ Michelin
€€€€
Auguste Escoffier, first head chef at the Ritz and partner of César Ritz, who founded the luxury hotel on Place Vendôme in 1898, was responsible for raising cuisine to the rank of symbol of French art de vivre. In an interior characterised by suitably low-key opulence, featuring a crystal-leaf ceiling lamp that depicts an imaginary herbarium, Eugénie Béziat now orchestrates the Ritz’ culinary score. From her glazed kitchen, the chef skilfully blends memories of her African childhood with Mediterranean influences gleaned over her culinary career. The result is both surprising and convincing, th
362m
8
Nhome
Creative · ★ Michelin
€€€€
Matan Zaken has thrown out the culinary textbook! After globetrotting around the world and working as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the Franco-Israeli chef now operates in this astonishing vaulted cellar opposite the Palais Royal. In a buzzy vibe created by one large table d’hôte, he proposes a Scandinavian-style creative menu that draws on multiple influences (notably Japanese and Middle Eastern) and a wide range of culinary techniques (low-temperature, binchotan charcoal, ferment
369m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.