LES 4 VENTS
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningParkingTerraceFree WiFiAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Location9.6
Cleanliness9.6
Value9.1
Rooms9.0
Facilities9.0
Wi-Fi8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size) / 3 × Single bed(s)20 ㎡up to 4
The twin/double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The twin/double room offers a high chair for children, heating and outdoor furniture.
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Double Room
1 × Large bed(s) (King size)16 ㎡up to 3
The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningParkingTerraceFree WiFiPrivate parkingOutdoor furnitureCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
15.0km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
16.3km
3
Domaine de Rymska
Modern Cuisine
€€€
Set in the countryside between Beaune and Chalon-sur-Saône, this charming restaurant and hotel sits in the middle of a vast estate with lakes, a stud farm, and a farm that supplies some high-quality produce, including Wagyu beef, eggs, poultry, fruit and vegetables. The chef's cuisine also draws on the finest ingredients, and sometimes finds inspiration further afield: sea bream ceviche with lime and coconut milk; scallops, mushroom gyoza and Noilly Prat sauce; mandarin, orange and Timut pepper. The beautiful space boasts exposed stone walls, a beamed ceiling and a fire crackling in the imposi
3.0km
4
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
18.1km
5
L'Ouillette
Modern Cuisine · Bib
€€
An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.
12.5km
6
Le Montcenis
Traditional Cuisine · Bib
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
16.5km
7
Maison Minori
Modern Cuisine
€€
In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a
11.5km
8
La fleur de Sel
Modern Cuisine
€€
The initiative by this pair, chef Willy Lardry and maître d' Edwin Smietanski, to open their restaurant here is most welcome. Both hail from Le Creusot but met while working for Yohann Chapuis in Tournus. The interior is inspired in part by nature (with, in particular, wallpaper depicting a forest in the mist). The chef, working alone in the kitchen, shows undeniable maturity. Delicacy and finesse are the order of the day, for example, the lovely courgette flower with cod stuffing and the olive oil sabayon accompanying the cod tournedos, or the mackerel and its marinated cucumber ravioli.
13.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.