Hotel L'envie des mets
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningRestaurantFamily roomsAll 27 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Double bed / 2 × Bunk bed15 ㎡up to 4
Offering free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. This quadruple room has a wardrobe, heating and a flat-screen TV. The unit has 3 beds.
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Triple Room
1 × Twin bed / 2 × Bunk bed12 ㎡up to 3
Featuring free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. This triple room has a wardrobe, heating and a flat-screen TV. The unit has 3 beds.
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Twin Room
2 × Twin bed12 ㎡up to 2
Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. This twin room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
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Double Room
1 × Double bed11 ㎡up to 2
This double room offers 1 double bed.
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Superior Double Room
1 × Double bed11 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningRestaurantFamily roomsPets allowedPacked lunchesNon-smoking throughoutKid mealsCoffee Shop on siteStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSmoke alarmsSecurity alarmFree wired internetSki lessons on siteOffsite parking discounted rates availableInternet accessWine release eventsSecured parkingFishing nearbyHorse riding nearbySnow sports gearVegetarian menu options available
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Nearby & map
DiningSights
1
Maltacina
Modern Cuisine · ★ Michelin
€€€
Nestled between two lakes, Lac de Laffrey and Lac de Petichet, on the Plateau Matheysin, this stone village house is home to a unique restaurant. After passing by the large open kitchen, you come to the vaulted dining area, which is lit from the floor and has a glassed-in wine cellar and a handful of tables, including a table d'hôte. At the helm, three chefs with MICHELIN stars to their names, who met at restaurant Lamartine – Kevin Mangione, Lunis Chaïb and Théo Doumecq – are now combining their talents. Theirs is creative modern cuisine, made using local produce to showcase the best of the s
37.5km
2
Asterales
Modern Cuisine · ★ Michelin
€€€
Poetically named after an order of flowering plants, this tasteful restaurant sports a low-key alpine style. Chef Ludovic Nardozza’s painstakingly crafted cooking showcases his favourite, first-class ingredients: roasted langoustines in marjoram butter, girolles and vin jaune bisque; John Dory lacquered in wild fennel, courgette flowers and grilled cuttlefish; apple like an upside-down pie with local honey and black cardamon… Service with a smile. Pleasant guestrooms make it an ideal basecamp to explore Vercors.
42.8km
3
La Sérafine
Modern Cuisine
€€€
This chef, originally from Vietnam, meticulously prepares inventive and instinctive cuisine that is constantly evolving. The single multi-course set menu allies local produce and exotic touches in dishes that are colourful and fragrant. With its exposed beams and hardwood floors, the traditional interior opens onto a veranda that leads onto a pleasant terrace overlooking an imposing metal statue of a rearing horse.
17.9km
4
L'Araignée Gourmande
Traditional Cuisine · Bib
€€
Settle at your table in this bright, modern interior and experience the talent of Thierry Chouin. This Breton chef may have a particular penchant for fish - based fare, but that doesn't mean he snubs lamb and potatoes. He fetes the ingredients with nicely turned - out dishes, each a lovely homage to tradition.
40.1km
5
Café Brochier
Modern Cuisine · Bib
€€
This handsome building is an institution in this Vercors village. Dating from 1867, it is home to a historical cafe adorned with frescoes dating back to 1912. Locally sourced ingredients from the Vercors plateau play the lead roles on the menu, which changes regularly. Respect for the seasons goes hand in hand with respect for the produce, culinary skill and flavour. Three guestrooms upstairs.
47.4km
6
Le Chalet
Traditional Cuisine
€€
A fortified house during the Middle Ages, and a convent up until 1905, this "chalet" is now a hotel-restaurant run by the Prayer family, for whom tradition and generosity are the answer to everything. Their big-boned, wholehearted score reads like a vintage cookbook: hare pâté, fillet of trout and crayfish and Dauphiné ravioles, or a melt-in-the-mouth chocolate and vanilla ice cream extravaganza. Cosy rooms for overnight stays.
28.6km
7
Chez Mon Jules
Modern Cuisine
€€
In the deliciously homely dining room decked in miscellaneous paraphernalia, you will be treated to tasty regional fare presented in one season-driven menu. Examples include homemade rennet with foie gras or lacquered pork belly from Dieulefit with regional veggies. In fine weather, take a seat on the shaded terrace and savour the knockout view.
46.8km
8
Le P'tit Polyte
Modern Cuisine
€€€€
Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel – the first in the resort – in 1933. Their son Robert took over in 1971, and today it is Alban and his partner Angélique who are carrying on the legacy. In a small, cosy dining room conducive to intimate conversations, diners get to enjoy intelligent modern cuisine combining a rigorously selected range of ingredients and a strong emphasis on the vegetable component. The wine list is excellent, with judicious recommendations from the sommelier.
50.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.